Banana Bread Blueberry

What Makes Banana Bread Blueberry So Special

There’s something truly magical about a loaf of Banana Bread Blueberry. It’s more than just a recipe; it’s a warm hug from the oven, a perfect marriage of comforting banana bread and the bright, juicy pop of summer berries. This version has become my absolute favorite, a staple that fills my kitchen with the most heavenly aroma and my heart with memories of family brunches and quiet afternoons with a cup of tea. (check out this recipe)

I remember my grandmother’s banana bread, always dense and sweet. Over the years, I’ve played with her base, adding a dash of cinnamon and, one glorious day, a pint of blueberries about to turn. The result was a revelation! The berries burst into little pockets of tangy sweetness, cutting through the richness perfectly. If you’ve ever wondered how to prevent those berries from sinking or if you can use what’s in your freezer, you’re in the right place. This recipe answers all that and more. (more inspiration)

Ingredients You’ll Need

Gathering simple, quality ingredients is the first step to baking with love. Here’s what you’ll need for this perfect Banana Bread Blueberry.

• 3 ripe bananas, mashed
• 1/3 cup melted unsalted butter or vegetable oil
• 3/4 cup light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups fresh blueberries
• 1 tablespoon all purpose flour (for tossing blueberries)

Estimated Prep & Cook Time for Banana Bread Blueberry

This Banana Bread Blueberry is wonderfully straightforward. From mashing bananas to pulling a golden loaf from the oven, here’s your timeline. Perfect for a weekend baking project or a weeknight treat. (more inspiration)

Recommended Tools You’ll Need

• 9×5 inch Loaf Pan
• Large Mixing Bowl
• Medium Mixing Bowl
• Potato Masher
• Wire Whisk
• Silicone Spatula
• Cooling Rack
• Bread Knife

Step-by-Step Instructions

Follow these simple steps for a foolproof, delicious Banana Bread Blueberry. Remember, the key is not to overmix the batter once the flour is added.

1. Prep Your Pan and Oven

   
   

   Preheat your oven to 350°F (175°C). Grease your 9×5 inch loaf pan and line it with parchment paper, leaving an overhang on the long sides for easy removal later.

   
   

2. Combine the Wet Ingredients

   
   

   In your large mixing bowl, mash the ripe bananas with a potato masher until mostly smooth. Add the melted butter, light brown sugar, the large egg, and pure vanilla extract. Use a wire whisk to combine these wet ingredients thoroughly. (learn more here)

   
   

3. Whisk and Add the Dry Ingredients

   
   

   In a separate medium mixing bowl, whisk together the 1 1/2 cups of all purpose flour, baking soda, kosher salt, and ground cinnamon. Gradually add these dry ingredients to the wet mixture. Use a silicone spatula to fold until just combined; do not overmix. (helpful resource)

   
   
4. 
   

   Prepare and Fold in the Blueberries

   
   

   In a small bowl, toss the fresh blueberries with the remaining 1 tablespoon of all purpose flour. This light coating helps prevent them from sinking to the bottom during baking. Gently fold the floured blueberries into the batter with your silicone spatula. (helpful resource)

   
   
5. 
   

   Bake to Perfection

   
   

   Pour the batter into your prepared loaf pan and smooth the top. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. The top will be a beautiful golden brown. (learn more here)

   
   
6. 
   

   Cool for Clean Slices

   
   

   Carefully remove the pan from the oven. Place the loaf pan on a cooling rack for 10 minutes. Then, using the parchment paper overhang, lift the bread out of the pan and place it directly on the cooling rack to cool completely. For clean slices, use a sharp bread knife to cut. (read our guide)

   
   

Pro Tips & Tasty Tweaks

Every baker has their little secrets. Here are mine, gathered from years of perfecting this Banana Bread Blueberry.

• For the Best Banana Flavor: Use bananas that are heavily speckled or even black. They are sweeter and mash beautifully, giving your bread incredible moisture and depth.
• Nutty Crunch: Feel free to add 3/4 cup of chopped walnuts or pecans along with the blueberries for a wonderful textural contrast.
• Lemon Zest Magic: Add the zest of one lemon to the wet ingredients. It brightens the entire loaf and makes the blueberry flavor sing.
• Storage Smarts: Keep your Banana Bread Blueberry fresh by wrapping the cooled loaf tightly in plastic wrap or storing it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Healthier Alternatives for Banana Bread Blueberry

I often get asked, “Can I make this Banana Bread Blueberry a bit healthier?” Absolutely! Cooking is about making a recipe work for you and your family. Here are some simple swaps that still deliver on flavor.

You can replace the all purpose flour with an equal amount of whole wheat pastry flour or white whole wheat flour for added fiber. For a gluten-free version, a trusted 1:1 gluten-free flour blend works wonderfully. To reduce refined sugar, try swapping the light brown sugar for coconut sugar or even pure maple syrup; just reduce any other liquid slightly if using syrup.

For the fat, the melted butter can be replaced with an equal amount of unsweetened applesauce, mashed avocado, or coconut oil. Each will impart a slight nuance, with applesauce keeping it very light. And if you’re watching your intake, those fresh blueberries are a powerhouse of antioxidants, so you’re already off to a great start!

How to Serve Banana Bread Blueberry

This is my favorite part. A slice of warm Banana Bread Blueberry is a love letter to any time of day. For breakfast, I love it lightly toasted and slathered with a bit of salted butter or almond butter. The warmth softens the berries just enough, and it’s pure bliss with my morning coffee.

For an afternoon pick-me-up, it’s perfect with a cup of Earl Grey tea or a glass of cold milk. And don’t let me stop you from dressing it up for dessert! A scoop of vanilla bean ice cream or a dollop of freshly whipped cream on top of a slightly warmed slice turns this humble bread into a spectacular, comforting treat. It’s the versatility that makes this recipe a forever favorite. (learn more here)

Frequently Asked Questions

Banana Bread Blueberry

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• Author: Elyse
• Total Time: 1
• Yield: 4 servings 1x
• Diet: Vegan

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Description

Make the best moist Banana Blueberry Bread with this easy recipe. Perfect for breakfast or a sweet snack with ripe bananas and fresh blueberries.

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Ingredients

Scale 1x2x3x

3 ripe bananas, mashed

1/3 cup melted unsalted butter or vegetable oil

3/4 cup light brown sugar

1 large egg

1 teaspoon pure vanilla extract

1 1/2 cups all purpose flour

1 teaspoon baking soda

1/2 teaspoon kosher salt

1/2 teaspoon ground cinnamon

1 1/2 cups fresh blueberries

1 tablespoon all purpose flour (for tossing blueberries)

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Instructions

• 1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and line it with parchment paper, leaving an overhang for easy removal.
• 2. In a large mixing bowl, mash the ripe bananas with a potato masher until mostly smooth. Add the melted butter, brown sugar, egg, and vanilla extract. Use a wire whisk to combine these wet ingredients thoroughly.
• 3. In a separate bowl, whisk together the 1 1/2 cups of all purpose flour, baking soda, kosher salt, and ground cinnamon. Gradually add these dry ingredients to the wet mixture. Use a silicone spatula to fold until just combined; do not overmix.
• 4. In a small bowl, toss the fresh blueberries with the 1 tablespoon of flour. This helps prevent them from sinking. Gently fold the floured blueberries into the batter with the silicone spatula.
• 5. Pour the batter into the prepared loaf pan and smooth the top with an offset spatula. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean. Use oven mitts to carefully remove the pan from the oven.
• 6. Place the loaf pan on a cooling rack for 10 minutes. Then, using the parchment paper overhang, lift the bread out of the pan and place it directly on the cooling rack to cool completely. For clean slices, use a bread knife to cut.

Notes

Don’t overmix the batter to keep the texture light and fluffy.
Serve your banana bread blueberry warm for the best flavor and experience.

• Prep Time: 15
• Cook Time: 60
• Category: Banana bread
• Method: Baked
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 440
• Sugar: 23
• Sodium: 300
• Fat: 19
• Saturated Fat: 7
• Unsaturated Fat: 11
• Trans Fat: 0
• Carbohydrates: 55
• Fiber: 5
• Protein: 6
• Cholesterol: 10

Keywords: banana bread blueberry, Easy Banana Bread, Blueberry Quick Bread, Moist Banana Bread