Description
The Philly cheesesteak is one of America’s most iconic sandwiches, known for its juicy, thinly sliced ribeye steak, melted cheese, and soft hoagie roll. This authentic recipe captures the classic flavors of Philadelphia, ensuring the perfect balance of tender beef, gooey cheese, and a chewy roll. Whether you prefer Cheez Whiz, Provolone, or American cheese, this guide will help you make an authentic Philly cheesesteak at home!
Ingredients
Scale
For the Cheesesteak:
- 1 lb ribeye steak, thinly sliced
- 2 hoagie rolls (preferably Amoroso rolls)
- ½ cup Cheez Whiz, or 4 slices Provolone/American cheese
- ½ onion, thinly sliced
- 2 tbsp vegetable oil
- Salt and pepper, to taste
Optional Toppings:
- Grilled mushrooms, sliced
- Hot or sweet peppers, sliced
- Ketchup (optional, not traditional)
Instructions
Prepare the Steak:
- Place the ribeye in the freezer for 20 minutes to firm it up for easier slicing.
- Using a sharp knife, slice it as thinly as possible.
Cook the Onions:
- Heat 1 tbsp of vegetable oil in a skillet over medium heat.
- Add the sliced onions and sauté until soft and caramelized (about 5 minutes).
- Remove from the pan and set aside.
Cook the Steak:
- Increase the heat to high and add the remaining 1 tbsp of oil to the skillet.
- Add the thinly sliced ribeye steak and cook quickly, breaking it up with a spatula.
- Season with salt and pepper.
Melt the Cheese:
- If using Cheez Whiz, heat it separately and drizzle it over the cooked steak.
- If using Provolone or American cheese, place the slices directly on the steak while still in the pan, letting them melt.
Assemble the Cheesesteak:
- Slice the hoagie rolls lengthwise (but don’t cut all the way through).
- Fill each roll with the cheesy steak mixture.
- Add grilled onions (and any optional toppings).
Serve & Enjoy!
- Enjoy your authentic Philly cheesesteak hot off the grill!
Notes
- For the most authentic flavor, use Amoroso hoagie rolls, which are soft yet sturdy enough to hold all the ingredients.
- Slicing the steak thinly is key for achieving that classic Philly cheesesteak texture.
- Cheez Whiz is the most traditional cheese, but Provolone and American cheese are also authentic options.
- If you want onions, order your cheesesteak “Wit” (with onions); if not, say “Witout” (without onions).
- Prep Time: 15 min
- Cook Time: 10 minutes
- Category: Simply Savory
- Method: Main Course, Sandwich
- Cuisine: American (Philadelphia-style)
Nutrition
- Serving Size: 2 sandwiches
- Calories: ~750 kcal
- Fat: ~45g
- Carbohydrates: ~50g
- Protein: ~40g