A Philly cheesesteak is one of America’s most iconic sandwiches. But what is traditionally on a Philly cheesesteak? The classic version includes thinly sliced ribeye steak, melted cheese (Cheez Whiz, provolone, or American cheese), and a fresh hoagie roll. Some variations add grilled onions, but toppings like lettuce, tomato, and mayonnaise are not part of the traditional recipe.
In this guide, we’ll explore the authentic ingredients of a Philly cheesesteak, the best cheese choices, and common mistakes people make when trying to recreate this legendary sandwich at home.
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What Is Traditionally on a Philly Cheesesteak?
- Total Time: 25 min
- Yield: 2 Philly cheesesteaks 1x
Description
The Philly cheesesteak is one of America’s most iconic sandwiches, known for its juicy, thinly sliced ribeye steak, melted cheese, and soft hoagie roll. This authentic recipe captures the classic flavors of Philadelphia, ensuring the perfect balance of tender beef, gooey cheese, and a chewy roll. Whether you prefer Cheez Whiz, Provolone, or American cheese, this guide will help you make an authentic Philly cheesesteak at home!
Ingredients
For the Cheesesteak:
- 1 lb ribeye steak, thinly sliced
- 2 hoagie rolls (preferably Amoroso rolls)
- ½ cup Cheez Whiz, or 4 slices Provolone/American cheese
- ½ onion, thinly sliced
- 2 tbsp vegetable oil
- Salt and pepper, to taste
Optional Toppings:
- Grilled mushrooms, sliced
- Hot or sweet peppers, sliced
- Ketchup (optional, not traditional)
Instructions
Prepare the Steak:
- Place the ribeye in the freezer for 20 minutes to firm it up for easier slicing.
- Using a sharp knife, slice it as thinly as possible.
Cook the Onions:
- Heat 1 tbsp of vegetable oil in a skillet over medium heat.
- Add the sliced onions and sauté until soft and caramelized (about 5 minutes).
- Remove from the pan and set aside.
Cook the Steak:
- Increase the heat to high and add the remaining 1 tbsp of oil to the skillet.
- Add the thinly sliced ribeye steak and cook quickly, breaking it up with a spatula.
- Season with salt and pepper.
Melt the Cheese:
- If using Cheez Whiz, heat it separately and drizzle it over the cooked steak.
- If using Provolone or American cheese, place the slices directly on the steak while still in the pan, letting them melt.
Assemble the Cheesesteak:
- Slice the hoagie rolls lengthwise (but don’t cut all the way through).
- Fill each roll with the cheesy steak mixture.
- Add grilled onions (and any optional toppings).
Serve & Enjoy!
- Enjoy your authentic Philly cheesesteak hot off the grill!
Notes
- For the most authentic flavor, use Amoroso hoagie rolls, which are soft yet sturdy enough to hold all the ingredients.
- Slicing the steak thinly is key for achieving that classic Philly cheesesteak texture.
- Cheez Whiz is the most traditional cheese, but Provolone and American cheese are also authentic options.
- If you want onions, order your cheesesteak “Wit” (with onions); if not, say “Witout” (without onions).
- Prep Time: 15 min
- Cook Time: 10 minutes
- Category: Simply Savory
- Method: Main Course, Sandwich
- Cuisine: American (Philadelphia-style)
Nutrition
- Serving Size: 2 sandwiches
- Calories: ~750 kcal
- Fat: ~45g
- Carbohydrates: ~50g
- Protein: ~40g
Table of Contents
What Is Traditionally on a Philly Cheesesteak?
An authentic Philly cheesesteak isn’t just about throwing meat and cheese into a roll—it’s about balancing texture, flavor, and tradition. So, what is traditionally on a Philly cheesesteak? Here’s what makes a cheesesteak truly Philly-style.
1.1 The Bread: The Foundation of a Classic Cheesesteak
What is traditionally on a Philly cheesesteak? A cheesesteak is only as good as the bread it’s served on. The ideal choice is a soft hoagie roll, which soaks up the juices while remaining sturdy enough to hold all the ingredients.
- Amoroso Rolls: The most famous and traditional choice for an authentic Philly cheesesteak.
- Soft Yet Sturdy: The bread should be chewy, but not too dense, allowing for easy bites without falling apart.
- Toasted or Not? Traditional cheesesteaks are served on untoasted rolls to keep the texture soft.
1.2 The Meat: Thinly Sliced Ribeye Steak
The heart of a Philly cheesesteak is the beef. What is traditionally on a Philly cheesesteak? Ribeye steak is the preferred choice due to its rich marbling and tenderness.
- Why Ribeye? It has the perfect balance of fat and meat, keeping the sandwich juicy and flavorful.
- Slicing Matters: The beef is sliced paper-thin, which allows it to cook quickly and blend well with the cheese.
- Chopped vs. Sliced: Some Philly spots chop the meat while cooking, while others leave it in thin, whole slices. Both styles are considered authentic.
1.3 The Cheese: What Melts Best on a Philly Cheesesteak?
What is traditionally on a Philly cheesesteak? A Philly cheesesteak isn’t complete without the right cheese. There are three traditional choices:
- Cheez Whiz: The most famous and arguably the most authentic choice, giving the sandwich a creamy, gooey texture.
- Provolone: A sharper, more robust cheese that melts beautifully into the steak.
- American Cheese: A common choice that provides a mild, creamy texture without overpowering the meat.
How the Cheese is Added:
The cheese is either melted directly onto the steak on the griddle or placed onto the roll before adding the beef, ensuring maximum meltiness. What is traditionally on a Philly cheesesteak? This method helps create the perfect balance of flavor and texture.
1.4 The Toppings: What Goes on a Traditional Philly Cheesesteak?
- Grilled Onions: Optional but very common in authentic versions.
- No Lettuce or Tomato: These belong in a hoagie, not a cheesesteak.
What Toppings Are Traditionally on a Philly Cheesesteak?
While the core ingredients of a Philly cheesesteak remain simple, toppings can enhance the flavor. What is traditionally on a Philly cheesesteak? Some toppings are considered traditional, while others stray from authenticity.
2.1 Do Onions Belong on a Philly Cheesesteak?
- Fried Onions: Grilled alongside the steak, fried onions add a slightly sweet, caramelized flavor.
- Raw Onions: Not typically used in an authentic cheesesteak, but some people enjoy their sharpness.
- Ordering with Onions: If you want onions, you ask for your cheesesteak “wit” (Philly slang for “with onions”). If you don’t, it’s “witout.”
2.2 Mushrooms and Peppers: Are They Traditional?
- Mushrooms: A common but optional topping that adds an earthy flavor.
- Bell Peppers: Some people add them, but they are not part of the classic Philly cheesesteak.
- Jalapeños or Hot Peppers: Not traditional but can be found in some variations.
2.3 Does a Philly Cheesesteak Have Sauce?
- Lettuce and Tomato: These belong in a hoagie, not on a Philly cheesesteak.
- Pickles: Not an authentic cheesesteak topping.
What Is the Secret Ingredient in a Philly Cheesesteak?
While a classic Philly cheesesteak keeps things simple, what is traditionally on a Philly cheesesteak? A few hidden ingredients can take it to the next level.
3.1 Worcestershire Sauce: The Flavor Booster
- Why It’s Used: A splash of Worcestershire sauce enhances the umami and richness of the beef.
- How It’s Added: Mixed into the steak while it’s cooking on the griddle.
3.2 Butter for Extra Juiciness
- Brushed on the Roll: Some chefs spread a thin layer of butter on the hoagie before assembling the sandwich.
- Melted Into the Steak: A small amount of butter is sometimes added to the meat for extra richness.
3.3 Aged Provolone for Depth
- More Flavorful than Mild Provolone: Aged provolone has a slightly nutty taste that makes the cheesesteak more complex.
Does Any Sauce Go on a Philly Cheesesteak?
A traditional Philly cheesesteak is known for its simplicity—juicy beef, melted cheese, and a hoagie roll. But what is traditionally on a Philly cheesesteak? While some variations incorporate condiments, an authentic Philly cheesesteak does not rely on additional sauces. Let’s break down the role of sauces and whether they belong on this iconic sandwich.
4.1 Is There a Traditional Philly Cheesesteak Sauce?
- The Classic Choice: The closest thing to a “sauce” in a traditional cheesesteak is melted Cheez Whiz. Its creamy consistency coats the meat and bread, providing a rich, tangy flavor.
- Why It Works: Unlike solid cheese slices, Cheez Whiz seeps into the crevices of the beef, ensuring every bite is packed with flavor.
4.2 The Mayo Debate: Does It Belong on a Cheesesteak?
- Ketchup: Some people like a touch of ketchup, especially for added sweetness and tang. However, this is not a traditional choice.
- Mustard: Very rare in an authentic Philly cheesesteak, though some prefer a spicy or yellow mustard for a unique twist.
4.3 Ketchup and Mustard: Uncommon But Used
- Do People Put Mayo on a Philly Cheesesteak?
- Traditional Philly cheesesteaks do not include mayonnaise.
- However, some variations, like the cheesesteak hoagie, incorporate mayo along with lettuce and tomato.
- Why Some Prefer It: Mayo adds extra creaminess and richness, but purists often argue it overpowers the natural flavors of the beef and cheese.
The Best Way to Order a Philly Cheesesteak
Ordering a Philly cheesesteak the right way is part of the experience. But what is traditionally on a Philly cheesesteak? If you’re in Philadelphia, you’ll want to follow the local lingo to ensure you get your sandwich just the way you like it.
5.1 The Lingo: “Wit” or “Witout”
One of the most famous phrases associated with ordering a Philly cheesesteak is: “What is traditionally on a Philly cheesesteak?” Knowing the right terminology ensures you get an authentic experience.
- “Wit” = With onions
- “Witout” = Without onions
Example:
- “Whiz wit” = Cheez Whiz with onions
- “Provolone witout” = Provolone without onions
Using the right terminology not only speeds up the ordering process but also helps you sound like a local. What is traditionally on a Philly cheesesteak? Knowing the key ingredients and how to order them correctly makes all the difference.
5.2 Choosing the Cheese
- Cheez Whiz: The classic and most popular option.
- Provolone: Preferred by those who enjoy a milder, slightly sharp flavor.
- American Cheese: A middle-ground option offering a smooth and creamy texture.
5.3 Toppings and Customizations
While traditional cheesesteaks stick to meat, cheese, and onions, what is traditionally on a Philly cheesesteak? Here are some common add-ons:
- Mushrooms: A popular but non-traditional choice.
- Bell Peppers: Adds sweetness and crunch, though not included in an authentic Philly cheesesteak.
- Hot Peppers: Some people like a little spice, but this is more of a personal preference than a standard topping.
Variations of the Philly Cheesesteak
While the classic Philly cheesesteak is a simple combination of beef, cheese, and onions, what is traditionally on a Philly cheesesteak? Many variations have emerged over time. Here are some of the most popular ones:
6.1 Chicken Cheesesteak
- What It Is: Instead of beef, this version uses thinly sliced chicken.
- How It’s Made: Chicken is grilled and chopped up just like the traditional steak version, then combined with melted cheese.
- Why It’s Popular: It’s a lighter alternative while still delivering the cheesesteak experience.
6.2 Cheesesteak Hoagie
- A Hybrid Sandwich: Combines elements of a cheesesteak with a classic hoagie.
- Key Differences: Includes lettuce, tomato, and mayonnaise, making it more of a “deli” style sandwich.
- Is It Traditional? No, but it’s a common menu item at many sandwich shops.
6.3 Pizza Steak
- What Makes It Unique: This version swaps out traditional cheese for melted mozzarella and adds marinara sauce.
- Where It’s Popular: Some Philadelphia pizzerias serve this variation as a fusion of two classic favorites.
Common Mistakes People Make When Making a Philly Cheesesteak
Making an authentic Philly cheesesteak might seem simple, but what is traditionally on a Philly cheesesteak? Many home cooks and even restaurants make mistakes that affect the sandwich’s flavor and texture. Here are some of the most common errors and how to avoid them.
7.1 Using the Wrong Bread
- Why It Matters: The hoagie roll is crucial for holding the sandwich together without getting soggy.
- The Right Choice: A soft, slightly chewy roll—like Amoroso’s, the classic Philadelphia bakery brand.
- What to Avoid:
- Baguettes or crusty bread (too tough)
- Regular sandwich bread (too soft, falls apart)
7.2 Overcooking the Meat
- What Happens? If the steak is overcooked, it becomes dry and chewy instead of juicy and tender.
- How to Get It Right:
- Use thinly sliced ribeye and cook it quickly over high heat.
- Avoid letting it sit on the griddle too long—this dries it out.
7.3 Skipping the Cheese Melt
- Cheese Placement Matters: Simply placing a cheese slice on top of the beef isn’t enough.
- Best Method:
- Let the cheese melt into the meat while it’s still on the griddle.
- If using Cheez Whiz, pour it over the beef right before assembling the sandwich.
Best Places to Get an Authentic Philly Cheesesteak
Philadelphia is home to some of the best cheesesteak spots in the world. But what is traditionally on a Philly cheesesteak? If you want to experience the real deal, here are a few must-visit places.
8.1 Pat’s King of Steaks
- Why It’s Famous: The original Philly cheesesteak shop, founded in 1930 by Pat Olivieri.
- Signature Style: Thinly sliced ribeye, onions, and Cheez Whiz on a classic roll.
- Pro Tip: Order using Philly lingo—“Whiz wit” (Cheez Whiz with onions) or “Whiz witout” (Cheez Whiz without onions).
8.2 Geno’s Steaks
- Right Across from Pat’s: Geno’s is another Philly staple, offering a slightly different take on the cheesesteak.
- Key Difference: Uses whole slices of ribeye instead of chopped steak.
- Cheese Options: Provolone, American, and Cheez Whiz.
8.3 Jim’s Steaks
- Location: South Street, Philadelphia.
- Why It Stands Out: Known for its smoky, griddle-cooked steak and perfectly grilled onions.
- A Local Favorite: If you want a cheesesteak outside the tourist-heavy spots, this is a great choice.
8.4 Dalessandro’s Steaks
- Neighborhood Favorite: Located in Roxborough, this place is a go-to for locals.
- Key Feature: Uses extra finely chopped steak, creating an even texture.
How to Make an Authentic Philly Cheesesteak at Home
If you can’t make it to Philadelphia, you can still make a delicious, authentic Philly cheesesteak at home. But what is traditionally on a Philly cheesesteak? Here’s how to recreate the classic flavor in your own kitchen!
9.1 Ingredients You’ll Need
- 1 lb ribeye steak (thinly sliced)
- 1 hoagie roll (soft and slightly chewy)
- ½ cup Cheez Whiz (or provolone/American cheese)
- ½ onion, sliced
- 2 tbsp vegetable oil
- Salt and pepper to taste
9.2 Step-by-Step Cooking Instructions
Step 1: Prepare the Steak
- Place ribeye in the freezer for 20 minutes (this makes slicing easier).
- Slice it as thinly as possible with a sharp knife.
Step 2: Cook the Onions
- Heat 1 tbsp of vegetable oil in a skillet over medium heat.
- Add sliced onions and cook until soft and golden brown. Remove and set aside.
Step 3: Cook the Steak
- Increase heat to high and add 1 tbsp oil to the skillet.
- Cook the thinly sliced steak quickly, breaking it up with a spatula.
- Season with salt and pepper.
Step 4: Melt the Cheese
- If using Cheez Whiz, heat it separately and drizzle over the steak before assembling the sandwich.
- If using provolone or American cheese, place slices directly on the steak in the pan and let them melt.
Step 5: Assemble the Cheesesteak
- Slice the hoagie roll lengthwise but don’t cut all the way through.
- Add the steak and melted cheese.
- Top with grilled onions.
- Serve immediately and enjoy!
Conclusion
A true Philly cheesesteak is all about high-quality ingredients, simple preparation, and bold flavors. What is traditionally on a Philly cheesesteak? Whether you prefer Cheez Whiz, provolone, or American cheese, the key is using thinly sliced ribeye and a soft hoagie roll. Avoid common mistakes like overcooking the meat or using the wrong bread, and you’ll have a cheesesteak that’s as close to authentic as possible.
Want to try an authentic Philly cheesesteak recipe? Check out this Philly Cheesesteak Recipe for step-by-step instructions!
