What are the 5 ingredients in Buffalo chicken dip?

The classic Buffalo chicken dip requires just five simple ingredients: Shredded chicken – Use rotisserie chicken , canned chicken , or cooked chicken breast . Buffalo sauce – A spicy wing sauce like Frank’s Red Hot Sauce is best. Cream cheese – Creates a rich and creamy texture . Ranch dressing or blue cheese dressing – Adds a tangy flavor. Shredded cheese – Typically cheddar cheese , but mozzarella cheese or jack cheese can be used.

Do you put ranch or blue cheese in Buffalo chicken dip?

You can use either ranch dressing or blue cheese dressing , depending on your taste preference. Ranch dressing gives a smooth, creamy texture with a mild tang, while blue cheese dressing adds a stronger, tangy flavor with a bit of sharpness. Some recipes even mix both for extra flavor.

What hot sauce to use for Buffalo chicken dip?

The best hot sauce for Buffalo chicken dip is Frank’s Red Hot Sauce or Frank’s Buffalo Wing Sauce . These sauces offer the perfect balance of heat and tangy vinegar flavor. However, if you prefer more spice, you can use red hot sauce brands like Texas Pete or Cholula .

Why does my Buffalo chicken dip get so greasy?

Your dip may become greasy due to: Too much shredded cheese – High-fat cheeses like cheddar release oil when melted. Overheating – Cooking the dip at too high a temperature can cause separation. Not mixing well – Make sure the cream cheese , ranch dressing , and buffalo sauce are evenly combined before heating. Low-quality cheese – Using pre-shredded cheese can lead to excess oil due to added anti-caking agents. Tip: Stir the dip well before serving to redistribute the oils.

How do you make Buffalo chicken dip not runny?

To prevent a runny dip: Use full-fat cream cheese – Low-fat versions contain more water, making the dip watery. Drain excess liquid from chicken – If using canned chicken , drain it completely. Avoid too much buffalo sauce – Stick to the recommended amount to maintain consistency. Bake or cook on low heat – High heat can break down ingredients, making the dip watery. If your dip is already too runny, stir in a bit of extra shredded cheese or bake it for an additional 5-10 minutes at 350 degrees .

Do you need sour cream for Buffalo chicken dip?

No, sour cream is not required, but it can be added for extra creaminess. Some people prefer using sour cream to lighten the texture, but the dip is traditionally made with cream cheese , ranch dressing , and buffalo sauce . If you like a slightly tangy and lighter dip, mix in 1/4 to 1/2 cup of sour cream .

Best Buffalo Chicken Dip Recipe: The Best Hot & Cheesy Dip Ever

Name: Best Buffalo Chicken Dip Recipe
Prep time: 10 min
Cook time: PT-486872H21M29S
Total time: PT-486872H21M29S
Cuisine: American
Ingredients: 2 cups shredded chicken (rotisserie chicken or cooked chicken breast); 8 oz cream cheese, cubed; ½ cup buffalo sauce (like Frank’s Red Hot Sauce); ½ cup ranch dressing (or blue cheese dressing); 1 cup shredded cheddar cheese; ½ cup mozzarella cheese; ¼ cup jack cheese (optional for extra flavor); Green onions or blue cheese crumbles (for garnish, optional)

Description

This Best Buffalo Chicken Dip Recipe is a game-day essential! Creamy, cheesy, and packed with bold buffalo flavor, this dip is a crowd-pleaser for any party or gathering. Made with shredded chicken, cream cheese, ranch dressing, and spicy buffalo sauce, it’s incredibly easy to prepare in a crock pot or oven. Serve it with tortilla chips, crackers, or celery sticks for the ultimate appetizer!

Ingredients

Scale

2 cups shredded chicken (rotisserie chicken or cooked chicken breast)
8 oz cream cheese, cubed
½ cup buffalo sauce (like Frank’s Red Hot Sauce)
½ cup ranch dressing (or blue cheese dressing)
1 cup shredded cheddar cheese
½ cup mozzarella cheese
¼ cup jack cheese (optional for extra flavor)
Green onions or blue cheese crumbles (for garnish, optional)

Instructions

Slow Cooker (Crock Pot) Method:

Heat: Add cubed cream cheese to a crock pot on medium-low heat.
Add Ingredients: Stir in shredded chicken, buffalo sauce, and ranch dressing.
Cook on Low: Let it simmer for 1-2 hours until the cheese is completely melted.
Stir and Serve: Mix well and top with green onions or blue cheese crumbles before serving.

Oven-Baked Method:

Preheat oven to 350°F (175°C).
In a large bowl, mix together shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheeses.
Transfer the mixture to a baking dish and spread evenly.
Bake for 20 minutes or until the cheese is bubbly and hot.
Remove from oven and garnish with green onions or blue cheese crumbles before serving.

Prep Time: 10 min
Cook Time: 1-2 hours (crock pot) or 20 min (oven)
Category: Chef’s Choice
Method: Crock Pot, Oven-Baked
Cuisine: American

Nutrition

Serving Size: 1/8 of the dip
Calories: ~280 kcal
Sugar: ~2g
Sodium: ~700mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 18g
Cholesterol: ~60mg

Keywords: Buffalo chicken dip, spicy chicken dip, game day dip, party appetizer, cheesy dip