Best Buffalo Chicken Dip Recipe for Your Crock Pot

Best buffalo chicken dip recipe is a must-have for any game day, party, or casual gathering. This creamy, cheesy, and spicy dip is packed with tender shredded chicken, rich cream cheese, bold buffalo sauce, and smooth ranch dressing, creating a mouthwatering appetizer that everyone will love. Whether you prepare it in a crock pot for a slow cooker buffalo chicken dip or bake it in the oven, it delivers the perfect balance of heat and creaminess.

In this guide, we’ll walk you through everything you need to make the best buffalo chicken dip recipe, from choosing the right ingredients to cooking methods and expert tips. Plus, we’ll answer common questions like how to reheat buffalo chicken dip, the best dippers to serve with it, and how to dip ahead of time for maximum convenience. Get ready to impress your guests with this irresistible dish!

Best Buffalo Chicken Dip Recipe Meaning

spicy chicken dip is a creamy, cheesy, and spicy dip inspired by buffalo chicken wings. Instead of frying wings, this dip uses shredded chicken mixed with buffalo wing sauce, ranch dressing, and cream cheese for a melty and flavorful dish. It’s typically served warm with crackers, tortilla chips, or celery sticks.

Why is it so popular?

  • Easy to make – Requires just a few simple ingredients
  • Perfect party dip – A crowd-pleaser for any gathering
  • Versatile – Can be made in a crock pot, oven, or stovetop

How to Make Best Buffalo Chicken Dip Recipe in a Crock Pot

A slow cooker spicy chicken dip is effortless and keeps the dip warm for hours.

Ingredients:

  • 2 cups shredded chicken (use rotisserie chicken or chicken breast)
  • 8 oz cream cheese, cubed
  • 1/2 cup buffalo sauce (like Frank’s Red Hot Sauce)
  • 1/2 cup ranch dressing or use blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 1/4 cup jack cheese (optional for extra flavor)

Instructions:

  1. Heat: Add the cubed cream cheese to a crock pot on medium-low heat.
  2. Add Ingredients: Stir in shredded chicken, buffalo sauce, and ranch dressing.
  3. Cook on Low: Allow it to simmer on low heat for 1 to 2 hours until the cheese is completely melted..
  4. Stir and Serve: Mix well and top with green onion or blue cheese crumbles.

What Ingredients Do You Need for the Best Buffalo Chicken Dip?

The key to a delicious buffalo chicken dip is using high-quality ingredients.

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Chicken Options:

  • Rotisserie chicken – Best for flavor and convenience
  • Chicken breast – Cooked and shredded
  • Canned chicken – Works in a pinch

Cheese Choices:

  • Cheddar cheese – Classic, sharp flavor
  • Mozzarella cheese – Adds a creamy texture
  • Jack cheese – Gives an extra kick

Other Must-Haves:

  • Buffalo wing sauce – Frank’s is the top choice
  • Cream cheese – Essential for smoothness
  • Ranch dressing – Or bleu cheese dressing for a tangy taste

Can You Make Best Buffalo Chicken Dip Recipe Ahead of Time?

Yes! You can dip ahead of time to save stress before a party.

  • Prepare everything and store in a baking dish in the fridge.
  • When ready, preheat oven to 350°F and bake for 20 minutes.
  • If using a slow cooker, reheat on low for about 1 hour.

How to Reheat Buffalo Chicken Dip for the Best Flavor

If you have leftover buffalo chicken dip, here’s how to keep it tasting fresh:

  • Microwave: Heat in 30-second intervals, stirring each time.
  • Oven: Preheat to 350 degrees and bake for 15 minutes.
  • Slow Cooker: Keep on low heat for about 1 hour.

Tip: Add a little extra cheese dressing or sour cream to maintain a creamy consistency.

The Best Dippers for Buffalo Chicken Dip

Buffalo chicken dip pairs well with a variety of dippers:

Crunchy Options:

  • Tortilla chips
  • Crackers like Ritz
  • Toasted baguette slices

Healthy Options:

  • Celery sticks and carrot sticks
  • Like celery with a side of ranch

How to Make Buffalo Chicken Dip Without a Crock Pot

If you don’t have a crockpot, you can bake it in the oven.

  1. Preheat oven to 350°F.
  2. Mix ingredients in a large baking dish.
  3. Bake for 20 minutes until the cheese is bubbly.
  4. Scoop and serve hot!

Tips for Making a Creamy and Cheesy Buffalo Chicken Dip

  • Use shredded colby jack cheese for extra richness.
  • Add garlic powder for more depth of flavor.
  • For an extra kick, mix in red hot sauce.

Leftover Buffalo Chicken Dip: What to Do With It

If you have a leftover dip, don’t waste it!

  • Spread it on toast for a cheesy snack.
  • Use as a filling for buffalo chicken quesadillas.
  • Stuff into baked potatoes for a flavorful twist.

Variations of Buffalo Chicken Dip Recipes

  • Gluten-free: Use a certified gluten-free ranch and buffalo sauce.
  • Keto-friendly: Skip the crackers and serve with celery sticks.
  • Extra cheesy: Add feta or cheese crumbles on top.

Key Takeaways for the Best Buffalo Chicken Dip Recipe

✔️ Buffalo chicken dip is a must-have appetizer for game day and parties.

✔️ Use rotisserie chicken for easy prep.

✔️ The best cheese choices are cheddar, mozzarella, and jack cheese.

✔️ A crock pot makes for the easiest slow cooker hot wing dip.

✔️ Serve with crackers, tortilla chips, or celery sticks.

✔️ Reheat in the oven, microwave, or slow cooker for the best taste.

Now you’re ready to make the best spicy chicken dip recipe for your next gathering. Don’t knock it until you try it—your guests will be asking for the recipe!

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FAQs About The Best Buffalo Chicken Dip Recipe

What are the 5 ingredients in Buffalo chicken dip?

The classic Buffalo chicken dip requires just five simple ingredients:
Shredded chicken – Use rotisserie chicken, canned chicken, or cooked chicken breast.
Buffalo sauce – A spicy wing sauce like Frank’s Red Hot Sauce is best.
Cream cheese – Creates a rich and creamy texture.
Ranch dressing or blue cheese dressing – Adds a tangy flavor.
Shredded cheese – Typically cheddar cheese, but mozzarella cheese or jack cheese can be used.

Do you put ranch or blue cheese in Buffalo chicken dip?

You can use either ranch dressing or blue cheese dressing, depending on your taste preference. Ranch dressing gives a smooth, creamy texture with a mild tang, while blue cheese dressing adds a stronger, tangy flavor with a bit of sharpness. Some recipes even mix both for extra flavor.

What hot sauce to use for Buffalo chicken dip?

The best hot sauce for Buffalo chicken dip is Frank’s Red Hot Sauce or Frank’s Buffalo Wing Sauce. These sauces offer the perfect balance of heat and tangy vinegar flavor. However, if you prefer more spice, you can use red hot sauce brands like Texas Pete or Cholula.

Why does my Buffalo chicken dip get so greasy?

Your dip may become greasy due to:
Too much shredded cheese – High-fat cheeses like cheddar release oil when melted.
Overheating – Cooking the dip at too high a temperature can cause separation.
Not mixing well – Make sure the cream cheese, ranch dressing, and buffalo sauce are evenly combined before heating.
Low-quality cheese – Using pre-shredded cheese can lead to excess oil due to added anti-caking agents.
Tip: Stir the dip well before serving to redistribute the oils.

How do you make Buffalo chicken dip not runny?

To prevent a runny dip:
Use full-fat cream cheese – Low-fat versions contain more water, making the dip watery.
Drain excess liquid from chicken – If using canned chicken, drain it completely.
Avoid too much buffalo sauce – Stick to the recommended amount to maintain consistency.
Bake or cook on low heat – High heat can break down ingredients, making the dip watery.
If your dip is already too runny, stir in a bit of extra shredded cheese or bake it for an additional 5-10 minutes at 350 degrees.

Do you need sour cream for Buffalo chicken dip?

No, sour cream is not required, but it can be added for extra creaminess. Some people prefer using sour cream to lighten the texture, but the dip is traditionally made with cream cheese, ranch dressing, and buffalo sauce. If you like a slightly tangy and lighter dip, mix in 1/4 to 1/2 cup of sour cream.

Final Thoughts on the Best Buffalo Chicken Dip Recipe

The best buffalo chicken dip recipe is a must-have for any party, game day, or casual gathering. This creamy, cheesy, and spicy appetizer is easy to make and packed with flavor, whether you prepare it in a crock pot for a slow cooker buffalo chicken dip or bake it in the oven. With just a few simple ingredients like shredded chicken, buffalo sauce, cream cheese, ranch dressing, and cheese, you can create a crowd-pleasing dish that everyone will love.

To get the perfect consistency, use full-fat cream cheese, drain excess liquid from canned chicken, and avoid overheating to prevent greasiness. Plus, you can dip ahead of time for convenience and reheat buffalo chicken dip easily in the oven, microwave, or slow cooker.

For enhanced flavor and a touch of tanginess, consider incorporating crumbled blue cheese into your buffalo chicken dip; learn more here: ​AllRecipes

Whether you serve it with tortilla chips, crackers, celery sticks, or toasted baguette slices, this dip is guaranteed to be a hit. Try it for your next gathering, and watch as your guests keep coming back for more!

​For more delectable dip recipes, you might enjoy our Hot Spinach-Artichoke Dip and Whipped Feta Dip.​

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best buffalo chicken dip recipe

Best Buffalo Chicken Dip Recipe


  • Author: Elyse
  • Total Time: 1 hour 10 min – 2 hours 10 min | Oven: 30 min
  • Yield: 1 party-sized dip 1x
  • Diet: Gluten Free

Description

This Best Buffalo Chicken Dip Recipe is a game-day essential! Creamy, cheesy, and packed with bold buffalo flavor, this dip is a crowd-pleaser for any party or gathering. Made with shredded chicken, cream cheese, ranch dressing, and spicy buffalo sauce, it’s incredibly easy to prepare in a crock pot or oven. Serve it with tortilla chips, crackers, or celery sticks for the ultimate appetizer!


Ingredients

Scale
  • 2 cups shredded chicken (rotisserie chicken or cooked chicken breast)
  • 8 oz cream cheese, cubed
  • ½ cup buffalo sauce (like Frank’s Red Hot Sauce)
  • ½ cup ranch dressing (or blue cheese dressing)
  • 1 cup shredded cheddar cheese
  • ½ cup mozzarella cheese
  • ¼ cup jack cheese (optional for extra flavor)
  • Green onions or blue cheese crumbles (for garnish, optional)

Instructions

Slow Cooker (Crock Pot) Method:

  1. Heat: Add cubed cream cheese to a crock pot on medium-low heat.
  2. Add Ingredients: Stir in shredded chicken, buffalo sauce, and ranch dressing.
  3. Cook on Low: Let it simmer for 1-2 hours until the cheese is completely melted.
  4. Stir and Serve: Mix well and top with green onions or blue cheese crumbles before serving.

Oven-Baked Method:

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together shredded chicken, cream cheese, buffalo sauce, ranch dressing, and cheeses.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Bake for 20 minutes or until the cheese is bubbly and hot.
  5. Remove from oven and garnish with green onions or blue cheese crumbles before serving.
  • Prep Time: 10 min
  • Cook Time: 1-2 hours (crock pot) or 20 min (oven)
  • Category: Chef’s Choice
  • Method: Crock Pot, Oven-Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the dip
  • Calories: ~280 kcal
  • Sugar: ~2g
  • Sodium: ~700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: ~60mg

Keywords: Buffalo chicken dip, spicy chicken dip, game day dip, party appetizer, cheesy dip