Description
Discover how to make Zucchini Noodles, a healthy and low-carb alternative to traditional pasta. Perfect for quick, gluten-free dinners.
Ingredients
2 medium zucchinis
1 tablespoon olive oil
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish
Instructions
Wash and trim the ends of the zucchinis.
Use a spiralizer to create zucchini noodles.
Heat olive oil in a large skillet over medium heat.
Add minced garlic and sauté for 1 minute.
Add the zucchini noodles, salt, and black pepper. Cook for 2-3 minutes.
Remove from heat and sprinkle with grated Parmesan cheese.
Garnish with fresh basil leaves before serving.
Serve immediately and enjoy.
- Prep Time: 15
- Category: All Recipes
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 460
- Sugar: 5
- Sodium: 500
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 18
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 20
- Cholesterol: 10
Keywords: zucchini noodles, Healthy Pasta, Low Carb Dinner, Vegetable Noodles