Description
This Homemade Vegenaise is a creamy, plant-based alternative to traditional mayonnaise. It’s made without eggs or dairy, offering a tangy and rich flavor that’s perfect for sandwiches, dips, dressings, and more. It’s cholesterol-free, easy to make, and completely vegan!
Ingredients
Scale
- 1/2 cup unsweetened soy milk (or almond milk)
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon maple syrup (or agave syrup)
- 1/2 teaspoon sea salt
- 1 cup neutral oil (canola, avocado, or sunflower oil)
- 1/4 teaspoon black salt (kala namak, optional for an “eggy” flavor)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
Instructions
- Prepare Your Ingredients: Ensure all ingredients are at room temperature for proper emulsification.
- Blend Liquid Ingredients: In a tall jar or blender, combine the soy milk, Dijon mustard, apple cider vinegar, maple syrup, and sea salt.
- Slowly Add Oil: With the blender running on low speed, slowly drizzle in the oil in a thin stream. This gradual process is key to achieving a thick, creamy consistency.
- Blend Until Thick: Once all the oil is incorporated, increase the speed slightly and blend until the mixture thickens to a mayo-like consistency.
- Adjust Seasoning: Taste and adjust seasoning as needed. Add black salt for a more traditional eggy flavor or extra lemon juice for more tang.
- Store and Use: Transfer the vegenaise to an airtight container and refrigerate for up to 7-10 days.
Notes
- For a thicker vegenaise, use slightly less oil or increase blending time.
- For a thinner consistency, add a teaspoon of plant milk and blend briefly.
- Flavor Variations:
- Garlic Herb Vegenaise: Add 1 clove minced garlic and 1 tablespoon chopped fresh herbs (parsley, dill).
- Spicy Chipotle Vegenaise: Blend in 1 teaspoon smoked paprika and ½ teaspoon cayenne pepper.
- Lemon-Dill Vegenaise: Mix in 1 teaspoon lemon zest and 1 tablespoon chopped fresh dill.
- Storage Tip: Always refrigerate and keep in an airtight container to maintain freshness. Avoid freezing, as it may alter the texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: chef's choice
- Method: Condiment, Sauce
- Cuisine: Vegan, Plant-Based
Nutrition
- Serving Size: 1 tablespoon
- Calories: ~75
- Fat: ~7g
- Carbohydrates: ~0.5g
- Protein: ~0.2g
- Cholesterol: ~0mg