Description
This colorful Buddha bowl is packed with roasted sweet potatoes, quinoa, and fresh greens, drizzled with a zesty lemon tahini dressing.
Ingredients
Scale
- 1 cup fresh or frozen pineapple
- 1 cup cooked quinoa or cauliflower rice
- 1 cup roasted sweet potatoes
- 1 cup steamed broccoli
- 1 cup fresh spinach
- 2 tablespoons sunflower seeds
- Lemon Tahini Dressing:
- 2 tablespoons tahini
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1 teaspoon maple syrup
- Salt to taste
Instructions
- Prepare quinoa or cauliflower rice as the base.
- Layer the roasted sweet potatoes, broccoli, and spinach on top.
- Whisk together the dressing ingredients and drizzle over the bowl.
- Sprinkle with sunflower seeds and serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Lunch
- Cuisine: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: ~350
- Fat: ~12g
- Carbohydrates: ~45g
- Protein: ~10g