Description
This Vegan French Toast is a delicious plant-based take on a breakfast classic! Made without eggs or dairy, this recipe uses simple ingredients like flaxseeds, plant-based milk, and cinnamon to create a crispy-on-the-outside, soft-on-the-inside French toast that’s just as indulgent as the traditional version. It’s easy to make, customizable, and perfect for busy mornings or a cozy weekend brunch.
Ingredients
Scale
For the Batter:
- 1 cup plant-based milk (almond, oat, or coconut)
- 2 tablespoons ground flaxseed (or chia seeds)
- 1 tablespoon maple syrup (or agave nectar)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- Pinch of salt
For Cooking:
- 4 slices of thick bread (sourdough, ciabatta, or whole grain)
- 1 tablespoon coconut oil (or vegan butter, for frying)
Optional Toppings:
- Fresh berries (strawberries, blueberries, bananas)
- Maple syrup or agave nectar
- Coconut whipped cream
- Chopped nuts (walnuts, almonds, pecans)
- Peanut or almond butter
Instructions
- Prepare the Batter: In a mixing bowl, whisk together the plant-based milk, flaxseeds, maple syrup, vanilla, cinnamon, nutmeg, and salt. Let the mixture sit for 5-10 minutes to thicken.
- Heat the Pan: Place a non-stick skillet or griddle over medium heat and add coconut oil or vegan butter.
- Dip the Bread: Dip each slice of bread into the batter, ensuring both sides are coated, but don’t oversoak.
- Cook the French Toast: Place the bread onto the skillet and cook for about 3-4 minutes per side until golden brown and slightly crispy.
- Serve & Enjoy: Transfer to a plate, top with your favorite toppings, and drizzle with maple syrup.
Notes
- For a crispier texture, use slightly stale bread or toast fresh slices before dipping.
- For a protein boost, add a tablespoon of chickpea flour or a scoop of vegan protein powder to the batter.
- To make it gluten-free, use gluten-free bread and check that your plant-based milk has no gluten additives.
- Reheating Instructions: Store leftovers in the fridge for up to 3 days and reheat in a skillet, air fryer, or oven for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: sweet sensations
- Method: Breakfast, Brunch
- Cuisine: Vegan
Nutrition
- Serving Size: 2 servings
- Calories: ~250
- Fat: ~8g
- Carbohydrates: ~38g
- Fiber: ~5g
- Protein: ~6g