What Can I Use to Thicken Taco Soup?

If your soup is too thin, try the following: - Add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and simmer for 5 minutes. - Blend some of the soup with a hand blender and stir it back in for natural thickening.

Why Is My Taco Soup So Watery?

This usually happens if there’s too much liquid or insufficient simmering time. To fix it: - Use less broth when cooking. - Let the soup simmer uncovered for an additional 15 minutes to reduce excess liquid.

How Long to Reheat Taco Soup?

Reheating taco soup is simple: - Stovetop: Heat on medium, stirring occasionally, for 10–15 minutes. - Microwave: Use a microwave-safe bowl and reheat in 1-minute intervals, stirring in between until warmed through.

How Many Calories Are in Taco Soup?

A serving of taco soup fries generally contains 300–400 calories, depending on the toppings. Use ground turkey instead of beef, reduce the cheese, and skip the sour cream for a lighter version.

Can Taco Soup Be Frozen?

Absolutely! Taco soup freezes well. Follow these steps: 1. Allow the soup to cool completely. 2. Transfer it to airtight containers or freezer bags, leaving some room for expansion. 3. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating. Explore additional soup storage tips in our Leftover Rotisserie Chicken Guide .

What Are the Best Toppings for Taco Soup?

The toppings are what make taco soup unique! Popular options include: - Crunchy Fritos or tortilla chips - Shredded cheddar or Mexican-blend cheese - A dollop of sour cream - Chopped fresh cilantro - Hot sauce or a squeeze of lime for added zest

Taco Soup Frios Recipe: A Zesty Comfort Food Delight

Name: Taco Soup Frios Recipe – A Hearty, Zesty Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican-American
Ingredients: 1 pound (450g) ground beef; 1 medium onion, finely diced; 2 cloves garlic, minced; 2 tablespoons taco seasoning; 1 teaspoon chili powder (optional); 1 can (14 oz/400g) diced tomatoes, preferably fire-roasted; 1 can (15 oz/425g) black beans, drained and rinsed; 4 cups (960ml) beef or chicken broth; Salt and pepper, to taste; 1 cup Fritos corn chips, for topping; ½ cup sour cream, for topping; ½ cup shredded cheese (Mexican blend or cheddar), for topping; 2 tablespoons fresh cilantro, chopped, for garnish

Description

Warm up with the ultimate comfort food: Taco Soup Frios. This dish combines the bold zest of taco seasoning, the hearty satisfaction of ground beef, and the delightful crunch of Fritos. It’s perfect for weeknight dinners, gatherings, or whenever you need a cozy meal. With its versatility and ease, even beginner cooks can create a bowlful of deliciousness.

Ingredients

Scale

1 pound (450g) ground beef
1 medium onion, finely diced
2 cloves garlic, minced
2 tablespoons taco seasoning
1 teaspoon chili powder (optional)
1 can (14 oz/400g) diced tomatoes, preferably fire-roasted
1 can (15 oz/425g) black beans, drained and rinsed
4 cups (960ml) beef or chicken broth
Salt and pepper, to taste
1 cup Fritos corn chips, for topping
½ cup sour cream, for topping
½ cup shredded cheese (Mexican blend or cheddar), for topping
2 tablespoons fresh cilantro, chopped, for garnish

Instructions

In a large pot over medium heat, cook the ground beef until browned, breaking it into crumbles. Drain any excess fat.
Add the diced onion to the pot and sauté until translucent, about 3 minutes.
Stir in the minced garlic and cook until fragrant, approximately 1 minute.
Sprinkle in the taco seasoning and chili powder (if using), stirring to coat the beef and onions evenly.
Pour in the diced tomatoes (with their juices), black beans, and broth. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20–30 minutes, allowing the flavors to meld.
Season with salt and pepper to taste.
Serve hot, topped with Fritos, a dollop of sour cream, shredded cheese, and a sprinkle of fresh cilantro.

Notes

For a leaner option, substitute ground beef with ground turkey.
Adjust the spice level by modifying the amount of chili powder or using a milder taco seasoning.
This soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop or in the microwave.

Prep Time: 15 min
Cook Time: 30 min
Cuisine: Mexican-American

Nutrition

Serving Size: 6 servings
Calories: 380
Fat: 18g
Carbohydrates: 30g
Protein: 24g