Description
Take your game-day snacks to the next level with crispy Air Fryer Super Bowl Chicken Wings! This healthier alternative to fried wings still delivers that signature crunch and juicy interior. Toss them in your favorite sauce—Buffalo, barbecue, or honey sriracha—for the ultimate Super Bowl treat that your guests will devour. Perfect for a crowd, these wings are easy to make and packed with flavor!
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Your favorite wing sauce (Buffalo, barbecue, honey sriracha, etc.)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up.
- In a large bowl, toss the wings with baking powder, salt, garlic powder, and paprika until evenly coated.
- Arrange the wings in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Cook for 20-25 minutes, flipping the wings halfway through for even crispiness.
- Remove the wings from the air fryer and toss them in your favorite sauce.
- Serve hot with celery sticks and blue cheese or ranch dressing on the side.
Notes
- Sauce Suggestions: Try tossing your wings in garlic parmesan, honey sriracha, or lemon pepper for a twist.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.
- Tips for Success: Always pat the wings dry and avoid overcrowding the air fryer basket for the best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: simply savory
- Method: Appetizer, Snack
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: ~250
- Fat: ~10g
- Carbohydrates: ~2g
- Protein: ~35g