What makes this dish so hearty and satisfying?

The combination of tender meat, rich tomato sauce, and flavorful spices creates a comforting and filling meal. Adding kidney beans and diced tomatoes enhances the texture and depth of flavor.

Can I use ground beef instead of sirloin?

Yes, ground beef works well if you prefer a quicker option. It still delivers a rich taste, though the texture will differ slightly from using cubed sirloin.

How do I achieve the perfect consistency?

Simmer the mixture on low heat for at least an hour. This allows the flavors to meld and the sauce to thicken. Stir occasionally to prevent sticking.

What’s the best way to add extra heat?

Incorporate cayenne pepper or a dash of smoked paprika. Adjust the amount based on your spice tolerance for a personalized kick.

Can I make this in a slow cooker?

Absolutely! Brown the meat and sauté the veggies first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

What toppings pair well with this dish?

Shredded cheese, sour cream, and chopped onions are classic choices. Feel free to add jalapeños or avocado for a fresh twist.

How can I adapt this recipe to my taste?

Experiment with different beans, like black or pinto, or swap diced tomatoes for tomato green chiles. Adjust the seasoning to suit your preferences.

What sides complement this meal?

Cornbread is a traditional favorite. You can also serve it with rice or a simple green salad for a balanced dinner.

Steak Chili That Will Blow Your Mind – 8 Ways to Make It Amazing

Description

Warm up with a steaming bowl of Steak Chili, a hearty and flavorful dish perfect for cold days. This recipe features tender beef, aromatic vegetables, kidney beans, and a bold blend of spices that create a rich, smoky essence. Slow simmering enhances the flavors, making it a satisfying comfort food ideal for family gatherings or cozy nights in. Whether served with cornbread or topped with shredded cheese and sour cream, this chili is sure to be a crowd-pleaser.

Ingredients

Scale

For the Chili:

2 lbs sirloin or chuck steak, cut into bite-sized cubes
2 tbsp olive oil
1 large onion, diced
3 garlic cloves, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (28 oz) diced tomatoes
1 can (15 oz) tomato sauce
2 cups beef broth
2 cans (15 oz each) kidney beans, drained and rinsed
1 tbsp tomato paste

Spices and Seasonings:

2 tbsp chili powder
1 tsp smoked paprika
1 tsp ground cumin
½ tsp cayenne pepper (adjust to taste)
1 tsp oregano
½ tsp black pepper
1 ½ tsp salt

For Serving (Optional):

Shredded cheddar cheese
Sour cream
Chopped cilantro
Diced onions
Jalapeño slices
Tortilla chips or cornbread

Instructions

Brown the Steak: In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the steak cubes and sear until browned on all sides. Remove and set aside.
Sauté the Aromatics: In the same pot, add the onions, garlic, and bell peppers. Sauté for about 3-5 minutes until softened and fragrant.
Combine Ingredients: Return the steak to the pot. Stir in diced tomatoes, tomato sauce, tomato paste, and beef broth. Mix well.
Season the Chili: Add all the spices and seasonings—chili powder, smoked paprika, cumin, cayenne, oregano, black pepper, and salt. Stir to combine.
Simmer to Perfection: Bring to a boil, then reduce heat to low. Cover and let it simmer for 1.5 to 2 hours, stirring occasionally, until the beef is tender and flavors meld together.
Add the Beans: Stir in the kidney beans and cook for another 15 minutes to heat through. Adjust seasoning if needed.

Serve and Enjoy: Ladle into bowls and garnish with shredded cheese, sour cream, cilantro, diced onions, or jalapeños. Serve with cornbread or tortilla chips on the side.

Notes

For extra smokiness, add a dash of chipotle powder.
Prefer a thicker chili? Let it simmer uncovered for the last 20 minutes.
Spice it up! Add diced jalapeños or an extra pinch of cayenne.

Slow Cooker Method: Brown the meat first, then add all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Main Course
Method: Stovetop or Slow Cooker
Cuisine: American, Tex-Mex

Nutrition

Serving Size: 1 bowl (about 1.5 cups)
Calories: ~450 kcal
Sugar: ~6g
Sodium: ~800mg (depending on broth and canned ingredients)
Fat: ~18g
Saturated Fat: ~6g
Unsaturated Fat: ~10g
Trans Fat: ~0g
Carbohydrates: ~35g
Fiber: ~10g
Protein: ~38g
Cholesterol: ~70mg

Keywords: Steak Chili, Hearty Chili, Comfort Food, Tex-Mex Chili, Slow Cooker Chili, Spicy Chili, Beef Chili