What is a Smash Burger?

A smash burger is a thin, crispy patty created by smashing ground beef onto a hot griddle. Its unique flavor comes from the Maillard reaction.

What's the Difference Between a Smash Burger and a Beef Burger?

Smash burgers are thin and crispy, cooked on a griddle, while traditional beef burgers are thicker and often grilled.

What is the Secret to Smash Burgers?

The secret is high heat, proper smashing, and using quality beef with a fat content of 80/20.

Is Five Guys a Smash Burger?

Five Guys uses a similar method but doesn’t deliberately smash their patties, so it’s not a true smash burger.

What is a True Smash Burger?

A true smash burger emphasizes thin patties, crispy edges, and simplicity in ingredients.

Does McDonald’s Make Smash Burgers?

No, McDonald’s patties are pre-formed and don’t use the smashing technique that defines smash burgers.

Smash Burger Recipe: How to Make the Perfect Smash Burger

Description

Smash burgers are a celebration of simplicity and flavor. With their crispy, golden edges and juicy centers, these thin patties deliver a mouthwatering experience with every bite. Perfect for weeknight dinners or casual gatherings, this recipe combines high-quality beef, the magic of the Maillard reaction, and a no-frills cooking technique to create a burger that’s as nostalgic as it is delicious.

Ingredients

Scale

1 lb ground chuck (80/20 fat content)
4 brioche buns (soft and slightly sweet)
4 slices of American cheese
2 tbsp butter (for toasting buns)
Salt & pepper (to taste)
Neutral oil (e.g., canola or vegetable oil, for greasing the griddle)

Instructions

Preheat the Griddle: Heat a cast iron skillet or griddle over medium-high heat. Lightly coat the surface with a thin layer of neutral oil.
Prepare the Patties: Divide the ground chuck into four equal portions (about 2 ounces each). Gently roll each portion into a loose ball without overworking the meat. Season each ball with salt and pepper.
Smash the Patties: Place a beef ball onto the hot griddle. Using a metal spatula (and parchment paper if needed), press down firmly to flatten the ball into a thin patty. Hold the pressure for about 10 seconds. Repeat for all patties.
Cook the Patties: Allow each patty to cook undisturbed for 1-2 minutes or until the edges are crispy and browned. Flip the patties using a sturdy spatula, scraping up the crust. Immediately place a slice of American cheese on each patty to melt.
Toast the Buns: Spread butter on the cut sides of the brioche buns. Toast them on the griddle until golden brown.
Assemble the Burgers: Layer each toasted bottom bun with a cheesy patty. Add your favorite toppings (lettuce, tomato, pickles, onions, etc.), and cover with the top bun.
Serve: Serve hot with your favorite sides like fries or a crisp salad. Enjoy the perfect balance of crispy crust and juicy beef!

Notes

Pro Tip: Use a cast iron skillet for even heat distribution and the best crust formation.
Variations: Add caramelized onions, avocado slices, or spicy jalapeños for a gourmet twist.
Serving Suggestion: Pair with a milkshake or a craft beer for the ultimate comfort meal.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: American

Nutrition

Serving Size: 4 servings
Calories: ~450 kcal
Fat: 28g
Carbohydrates: 30g
Protein: 25g