Description
Recipe Description: Indulge in the perfect balance of sweet and salty with these Salted Caramel Chocolate Pretzels. Crunchy pretzels are drizzled with rich caramel, coated in smooth chocolate, and finished with a sprinkle of sea salt. These treats are easy to make and ideal for any occasion, from casual snacking to festive gatherings.
Ingredients
Scale
- 2 cups mini pretzels (twists, sticks, or snaps)
- 1 cup soft caramel candies or caramel baking bits
- 2 tablespoons heavy cream
- 1 cup high-quality chocolate chips or melting wafers (milk, dark, or semi-sweet)
- 1 teaspoon coconut oil or shortening (optional, for smoother chocolate)
- Flaky sea salt, for sprinkling
Instructions
Prepare the Pretzels:
- Line a baking sheet with parchment paper. Arrange the pretzels in a single layer on the prepared sheet.
Melt the Caramel:
- In a microwave-safe bowl, combine the caramel candies and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is fully melted and smooth.
Drizzle the Caramel:
- Using a spoon or a piping bag, drizzle the melted caramel over the pretzels, ensuring each pretzel receives an ample amount.
Allow Caramel to Set:
- Let the caramel-coated pretzels sit at room temperature or place them in the refrigerator for about 10 minutes until the caramel firms up slightly.
Melt the Chocolate:
- In a clean microwave-safe bowl, combine the chocolate chips and coconut oil or shortening (if using). Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
Coat the Pretzels with Chocolate:
- Dip each caramel-coated pretzel into the melted chocolate, ensuring it’s fully covered. Use a fork to lift the pretzel out, allowing any excess chocolate to drip off, and place it back on the parchment-lined baking sheet.
Sprinkle with Sea Salt:
- While the chocolate is still wet, sprinkle a pinch of flaky sea salt over each pretzel.
Let Them Set:
- Allow the pretzels to sit at room temperature or refrigerate them for about 20 minutes until the chocolate is completely set.
Notes
- For variety, consider using different types of chocolate, such as white or dark, to suit your taste preferences.
- Store the pretzels in an airtight container at room temperature for up to a week.
- These treats make excellent gifts; package them in decorative bags or boxes for a delightful homemade present.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Sweet Sensations
- Cuisine: American
Nutrition
- Serving Size: Approximately 24 pretzels
- Calories: 120
- Fat: 6g
- Carbohydrates: 16g
- Protein: 1g