Description
Celebrate Pizza Day with a classic Margherita Pizza, a timeless favorite made with fresh mozzarella, vibrant tomato sauce, and fragrant basil leaves. This easy-to-make recipe delivers a perfect balance of flavors and a crispy, golden crust every time. Whether you’re a seasoned home cook or a pizza enthusiast, this recipe will become your go-to for a simple yet delicious pizza.
Ingredients
Scale
- 1 pizza dough (homemade or store-bought)
- 1/2 cup tomato sauce
- 6 oz fresh mozzarella, sliced
- 6–8 fresh basil leaves
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 500°F (260°C) and place a pizza stone or baking sheet in the oven to heat.
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
- Arrange the mozzarella slices on top of the sauce.
- Place the fresh basil leaves over the cheese and drizzle with olive oil.
- Carefully transfer the pizza onto the preheated stone or baking sheet.
- Bake for 8-10 minutes or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven, sprinkle with sea salt, and let cool for a few minutes before slicing and serving.
Notes
- For an extra crispy crust, preheat your pizza stone for at least 30 minutes.
- You can add a pinch of red pepper flakes for a touch of heat.
- If you prefer a more robust flavor, use fresh garlic in your tomato sauce.
- This pizza pairs well with a light green salad and a glass of sparkling water or wine.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: chef's choice
- Method: Main Course
- Cuisine: Italian
Nutrition
- Serving Size: 2 servings
- Calories: 320
- Fat: ~12g
- Carbohydrates: ~34g
- Protein: ~16g