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Lemon Pepper Wings 1

Lemon Pepper Wings: The Ultimate Crispy, Zesty Recipe


  • Author: Elyse

Description

Recipe Description: Lemon Pepper Wings are a classic favorite, combining the tangy zest of lemon with the boldness of black pepper. These wings are baked to perfection, offering a healthier alternative without compromising on crispiness or flavor. Perfect for game days, parties, or a delightful dinner treat.

 


Ingredients

Scale

Ingredients:

  • 2 pounds (about 1 kg) chicken wings, separated into drumettes and flats
  • 2 tablespoons olive oil
  • 2 tablespoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh lemon juice
  • Fresh parsley, chopped (for garnish)

 


Instructions

Instructions:

  1. Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack to prevent sticking.

  2. Prepare the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for achieving crispiness.

  3. Seasoning: In a large bowl, combine olive oil, lemon pepper seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.

  4. Arrange on Rack: Place the seasoned wings in a single layer on the prepared wire rack, ensuring they are not touching each other.

  5. Bake: Bake in the preheated oven for 25-30 minutes, flipping the wings halfway through the cooking time, until they are golden brown and crispy.

  6. Prepare Lemon Pepper Sauce: While the wings are baking, in a small bowl, mix the melted butter with fresh lemon juice and an additional teaspoon of lemon pepper seasoning.

  7. Coat Wings: Once the wings are done baking, remove them from the oven and immediately toss them in the lemon pepper butter sauce until well coated.

  8. Serve: Transfer the wings to a serving platter, garnish with chopped fresh parsley, and serve hot.

 

Notes

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Total Time: 45 minutes

Serving Size: 4 servings

Yield: Approximately 20 wings

Cuisine: American

Course: Appetizer / Main Course

Nutrition Information (per serving):

  • Calories: 350
  • Protein: 25g
  • Carbohydrates: 2g
  • Fat: 25g
  • Saturated Fat: 8g
  • Cholesterol: 150mg
  • Sodium: 800mg

Featured Image: A platter of golden-brown lemon pepper wings garnished with fresh parsley, with lemon wedges and a side of dipping sauce.

Additional Notes:

  • Air Fryer Method: For a quicker cooking time, you can air fry the wings at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through.

  • Grilling Option: These wings can also be grilled over medium-high heat for 20-25 minutes, turning occasionally, until cooked through and crispy.

  • Homemade Lemon Pepper Seasoning: Combine equal parts of lemon zest and freshly ground black pepper, and add a pinch of salt for a homemade version.

  • Serving Suggestions: Serve with celery sticks and ranch or blue cheese dressing for a classic wing experience.