What can I use leftover rotisserie chicken for?

So many things! Pasta dishes, casseroles, soups, salads, quesadillas — it’s one of the most versatile leftovers. This creamy penne pasta is one of the easiest, most delicious ways to use it.

Why is it called “marry me pasta”?

It’s a cheeky name for a creamy, tomato-based pasta dish so good, people joke it’s proposal-worthy . This recipe is inspired by those flavors but made simpler for real life.

What to make for dinner with leftover roast chicken?

Start with what you love — pasta, rice, soup, wraps. This one-pan pasta is a great choice when you want something comforting and easy.

How long is leftover rotisserie chicken good in the fridge?

According to the USDA Food Safety and Inspection Service , here’s the official guidance: Leftover cooked chicken is safe in the refrigerator for 3 to 4 days , as long as it has been: Cooked to a safe internal temperature (165°F for poultry), Cooled and stored within 2 hours (or 1 hour if it’s hot outside), Properly wrapped or sealed in an airtight container, Kept at 40°F or colder. You can also freeze it for 3 to 4 months , but flavor and moisture might decline after that.

Can I eat 2-week-old rotisserie chicken?

That’s a no. If it’s been more than 4 days, toss it. Even if it looks okay, the risk just isn’t worth it.

Are rotisserie chickens healthy?

They can be! Many store-bought rotisserie chickens are seasoned simply and are a great lean protein source. Just watch for added sodium or flavorings if you're keeping an eye on that.

Leftover Rotisserie Chicken Penne Pasta Recipe: 4 Reasons It’s the Internet’s New Favorite

Description

This creamy one-pot chicken pasta is a quick, comforting dinner made with leftover rotisserie chicken, rich Parmesan, and sun-dried tomatoes. Ready in under 30 minutes!

Ingredients

Scale

2 cups shredded leftover rotisserie chicken
2 cups uncooked penne pasta (or rotini or rigatoni)
1 tablespoon olive oil
3 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
1 teaspoon Italian seasoning
1½ cups chicken broth
1 cup heavy cream
½ cup grated Parmesan cheese
½ cup sun-dried tomatoes, chopped (optional but so good)
Salt and pepper, to taste
Fresh basil or parsley for garnish

Instructions

In a large, deep skillet or sauté pan, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for about 1 minute, just until fragrant.
Stir in the uncooked penne, chicken broth, and Italian seasoning. Bring it to a simmer, then cover and let cook for 10–12 minutes, stirring occasionally, until the pasta is just tender. If needed, add a splash more broth or water.
Once the pasta is cooked, lower the heat and stir in the heavy cream and Parmesan. Let it simmer uncovered for a few minutes until the sauce thickens slightly.
Stir in your shredded rotisserie chicken and sun-dried tomatoes. Cook for another 2–3 minutes until everything is warmed through and coated in that dreamy sauce.
Taste and adjust with salt and pepper. Top with chopped fresh basil or parsley and extra cheese, if you’re feeling it.
Close-up of creamy penne pasta tossed with rotisserie chicken, tomatoes, and parsley.

Notes

You can swap penne with rotini or rigatoni. Don’t skip the sun-dried tomatoes — they add so much flavor!

Prep Time: 5 minutes
Cook Time: 20 minutes
Category: Dinner
Method: One Pot
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 580
Sugar: 4g
Sodium: 720mg
Fat: 32g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 32g
Cholesterol: 110mg

Keywords: chicken pasta, one pot meal, creamy pasta, rotisserie chicken