Description
No-Bake Caramel Pretzel Crack Bars are the perfect combination of sweet and salty. With a crunchy pretzel base, a gooey caramel center, and a smooth chocolate topping, these treats are easy to make, store, and share. Ideal for parties, gifting, or an indulgent snack!
Ingredients
Scale
- 2 cups mini pretzels
- 1 cup caramel bits or sauce
- 1 tablespoon heavy cream (optional for smoother caramel)
- 1 cup semi-sweet or milk chocolate chips
- 1 teaspoon sea salt
Instructions
Prepare the Base:
- Line a baking sheet with parchment paper. Spread the mini pretzels evenly to form the bottom layer.
Make the Caramel Layer:
- Melt the caramel bits with heavy cream in a saucepan over low heat, stirring constantly. Pour the melted caramel over the pretzel layer, ensuring even coverage.
Add the Chocolate Topping:
- Melt the chocolate chips in the microwave (in 20-second intervals) or over a double boiler. Spread the melted chocolate over the cooled caramel.
Add Finishing Touches:
- Sprinkle sea salt over the chocolate layer. Chill in the refrigerator for at least 2 hours before cutting into squares.
Notes
- For a gluten-free version, use gluten-free pretzels.
- Dark chocolate can be substituted for a richer flavor.
- Store in an airtight container at room temperature or refrigerate for longer freshness.
- Prep Time: 10
- Cook Time: 15
- Category: Sweet Sensations
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 120g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Sweet and salty, no-bake dessert, caramel pretzel bars, easy treats