What are the ingredients of guacamole?

A classic guacamole recipe includes: Ripe avocados – The creamy base of the dip. Red onion – Adds a sharp, slightly sweet flavor. Roma tomato – Brings freshness and a hint of acidity. Jalapeño or serrano pepper – Adds a spicy kick. Fresh cilantro – Enhances the flavors with a citrusy touch. Lime juice – Prevents browning and balances the flavors. Salt and cumin – Essential seasonings for depth of flavor.

What is traditional guacamole made of?

Traditional guacamole is a simple yet flavorful Mexican dip made with: Ripe avocados mashed to a creamy consistency. Diced onion (typically white or red). Fresh lime juice for acidity and to prevent browning. Chopped cilantro for a fresh, herbal taste. Salt to enhance all the flavors. Optional ingredients : Some variations include diced tomatoes, jalapeños, and garlic.

What is the secret to good guacamole?

The secret to great guacamole is: Using ripe avocados – They should be soft but not mushy. Fresh lime juice – Adds brightness and prevents browning. Proper seasoning – Salt enhances the natural flavors. Texture – Lightly mash for a mix of creamy and chunky consistency. Fresh ingredients – Avoid pre-packaged seasonings or store-bought guacamole.

How to make guacamole simple?

For an easy guacamole recipe , follow these steps: Mash two ripe avocados in a bowl using a fork. Stir in ¼ cup finely diced onion, juice of 1 lime, and salt to taste. Add optional ingredients like diced tomatoes, cilantro, or jalapeños for extra flavor. Serve fresh with tortilla chips or as a taco topping!

How to make guacamole Jamie Oliver?

Jamie Oliver’s guacamole recipe follows a classic and fresh approach: Mash ripe avocados with lime juice and a pinch of salt. Add finely chopped red onion , fresh chili (like jalapeño), and chopped cilantro. Mix in diced tomatoes for extra freshness. Drizzle with extra lime juice and season with black pepper. Serve immediately with warm tortillas or chips.

What not to do when making guacamole?

Avoid these common guacamole mistakes : Using unripe avocados – The dip will be hard and flavorless. Over-mashing the avocados – A little texture makes the best guacamole. Skipping the lime juice – It’s essential for flavor and preventing browning. Adding too much tomato – It can make the guacamole watery. Not seasoning properly – Salt enhances all the flavors. Storing it improperly – Cover with plastic wrap directly on the surface to keep it fresh.

Guacamole Recipe – How to Make the Best Homemade Guac

Name: Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 ripe avocados; ½ red onion, finely diced; 1 Roma tomato, diced; 1 small jalapeño or serrano pepper, finely chopped; ¼ cup fresh cilantro, chopped; Juice of 1-2 limes; ½ teaspoon salt (or to taste); ¼ teaspoon ground cumin (optional)

Description

This easy homemade guacamole recipe is creamy, chunky, and packed with fresh flavors. Made with ripe avocados, red onion, Roma tomato, jalapeño, cilantro, and a squeeze of lime juice, it’s the perfect dip for tortilla chips, tacos, and more. Learn how to make the best guacamole with simple, fresh ingredients and a few expert tips to keep it green and flavorful.

Ingredients

Scale

3 ripe avocados
½ red onion, finely diced
1 Roma tomato, diced
1 small jalapeño or serrano pepper, finely chopped
¼ cup fresh cilantro, chopped
Juice of 1–2 limes
½ teaspoon salt (or to taste)
¼ teaspoon ground cumin (optional)

Instructions

Prepare the Ingredients: Finely dice the red onion, jalapeño, and Roma tomato. Chop the fresh cilantro.
Mash the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Use a fork to mash them to your desired consistency—chunky or smooth.
Mix Everything Together: Add the diced onion, tomato, jalapeño, cilantro, and lime juice. Stir well.
Season to Taste: Add salt and cumin (if using), then mix again. Adjust seasoning and lime juice as needed.
Serve Fresh: Enjoy immediately with tortilla chips, tacos, or as a topping for your favorite dishes.

Prep Time: 10 min
Cook Time: 0 min
Category: Appetizer, Snack
Method: No-Cook
Cuisine: Mexican

Nutrition

Serving Size: ~¼ cup
Calories: 150
Sugar: 1g
Sodium: 200mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 5g
Protein: 2g
Cholesterol: 0mg

Keywords: Guacamole, Homemade Guacamole, Mexican Dip, Avocado Dip, Easy Guacamole, Healthy Snack, Best Guacamole Recipe