Description
Looking for a meal delivery service that simplifies plant-based eating? Green Chef vegan recipes bring organic, pre-portioned ingredients and globally inspired flavors right to your doorstep. Whether you’re a long-time vegan or starting your plant-based journey, discover how Green Chef can make healthy eating delicious and easy.
Ingredients
Scale
- 1 cup cashews (soaked for 2 hours)
- 2 cloves garlic
- 1 tablespoon nutritional yeast
- 1 ½ cups unsweetened almond milk
- 1 tablespoon lemon juice
- ½ teaspoon salt
- Fresh herbs (for garnish)
- 12 oz pasta (of choice)
Instructions
- Soak Cashews: Place cashews in water and soak for at least 2 hours or overnight. Drain and rinse before use.
- Blend Sauce: In a blender, combine soaked cashews, garlic, nutritional yeast, almond milk, lemon juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
- Cook Pasta: Boil your preferred pasta according to the package instructions. Drain and set aside.
- Combine: Toss the cooked pasta with the cashew cream sauce until well coated.
- Serve: Garnish with fresh herbs and enjoy!
Notes
- Customization Tip: Add sautéed mushrooms or spinach for extra flavor and nutrients.
- Gluten-Free Option: Use gluten-free pasta to make this dish gluten-free.
- Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently over low heat.
- Prep Time: 10 minutes(plus 2 hours soaking time)
- Cook Time: 15 minutes
- Category: simply savory
- Method: Main Dish
- Cuisine: Plant-Based / Vegan
Nutrition
- Serving Size: 2 servings
- Calories: ~450
- Fat: ~18g
- Carbohydrates: ~55g
- Protein: ~12g