How Do I Achieve Crispy Edges and a Gooey Center?

Start with cold butter and ensure your dough is chilled. This helps create a crispy exterior while keeping the interior soft and gooey.

What Add-Ins Work Best?

Experiment with almonds, walnuts, or even brownie chunks for added texture and flavor.

What Type of Flour Works Best?

All-purpose flour is the standard for this recipe. However, replace half of the all-purpose flour with bread flour for a chewier texture. Its higher protein content enhances the cookie’s structure while keeping the center gooey.

How Long Should I Let the Cookies Cool?

Cool the cookies on the baking sheet for at least 5 minutes to allow them to set. Then, they are transferred to a cooling rack for an additional 10 minutes to achieve optimal texture.

Why Do My Cookies Spread Too Much?

Excessive spreading is often caused by warm dough. Always chill the dough for at least 30 minutes before baking. Also, avoid over-creaming the butter and sugar, which can incorporate too much air.

How Can I Customize the Recipe?

This recipe is highly versatile. Add-ins like white chocolate chips, dried cranberries, or shredded coconut can elevate the flavor. For a unique twist, you can also experiment with spices like cinnamon or cardamom.

What’s the Secret to Gooey Centers?

Slightly underbaking the cookies is the key. Remove them from the oven when the edges are golden but the centers still appear soft. They will continue to cook as they cool.

Can These Cookies Be Made Vegan?

Yes! Substitute the butter with vegan butter and the eggs with a flaxseed meal. Ensure your chocolate chips are dairy-free to complete the transformation.

Fricken Delicious Giant Chocolate Chip Cookies Recipe 2025

Description

Indulge in the ultimate cookie experience with these Giant Chocolate Chip Cookies. Featuring a crisp exterior and a soft, gooey center brimming with semi-sweet chocolate, these cookies are a delightful treat for any occasion.

Ingredients

All-purpose flour: 2 ½ cups
Brown sugar: 1 cup
Granulated sugar: ½ cup
Unsalted butter: 1 cup, softened
Large eggs: 2
Vanilla extract: 2 teaspoons
Baking soda: 1 teaspoon
Salt: 1 teaspoon
Semi-sweet chocolate chips: 1 ½ cups

Instructions

Prepare the Dough:
- In a large bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
Chill the Dough:
- Cover the dough and refrigerate for at least 30 minutes. Chilling helps to prevent the cookies from spreading too much during baking and enhances the flavor.
Bake the Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop large portions of dough (about ¼ cup each) onto the prepared baking sheet, spacing them at least 3 inches apart to allow for spreading.
- Bake for 15-18 minutes, or until the edges are golden brown and the centers are set but still soft.
Cool and Enjoy:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these giant chocolate chip cookies with a glass of milk or your favorite beverage.