How to Make a Cucumber Salsa?

Making a cucumber dip is simple and requires just a few fresh ingredients . Start by grating the cucumber , squeezing out excess cucumber juice , and mixing it with Greek yogurt , dill , garlic , and a touch of olive oil . Add a splash of lemon juice for brightness and season with salt and pepper. Let it chill in the refrigerator for a few hours before serving to allow the flavors to blend.

What Are the Ingredients in Tzatziki Dip?

Traditional tzatziki dip includes: Greek yogurt ( thick Greek yogurt is best) Grated cucumber ( English cucumbers or garden cucumbers ) Garlic (minced for a bold flavor ) Dill ( fresh mint or chopped mint can also be added) Olive oil for smoothness Lemon juice for tanginess Salt and pepper for seasoning

What Mixes Well with Cucumbers?

Cucumber pairs well with a variety of fresh and bold flavors , including: Herbs: Dill , mint , basil , parsley , and chive Dairy: Greek yogurt , cream cheese , sour cream , and mayonnaise Acidic Ingredients: Lemon juice , vinegar, and lime Spices and Seasonings: Garlic , onion , harissa , cumin, and paprika

What’s Good to Dip in Tzatziki?

Tzatziki is a refreshing dip that pairs well with many foods. Some great dipping options include: Pita bread and naan Crackers and chips Fresh veggies like cucumbers, carrots, bell peppers, and celery Grilled chicken , meat , or falafel

Cucumber Dip: 7 Easy and Delicious Ways to Make It at Home

Name: The Best Cucumber Dip Recipe – Refreshing Tzatziki with Dill
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 cup thick Greek yogurt; 1/2 large cucumber (grated and drained); 1 clove garlic (minced); 1 tbsp fresh dill (chopped); 1 tbsp olive oil; 1 tsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp chopped fresh mint (for extra freshness); 1 tbsp sour cream or cream cheese (for a richer texture)

Description

This creamy and refreshing Cucumber Dip is inspired by Greek tzatziki, featuring Greek yogurt, grated cucumber, garlic, and fresh dill. It’s a light, tangy, and versatile dip that pairs well with pita bread, crackers, fresh veggies, and grilled meats. Quick to prepare and easy to store, this dip is a perfect addition to parties, BBQs, or as a healthy snack. Enjoy it as a dip, spread, or condiment!

Ingredients

Scale

1 cup thick Greek yogurt
1/2 large cucumber (grated and drained)
1 clove garlic (minced)
1 tbsp fresh dill (chopped)
1 tbsp olive oil
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper

Optional Additions:

1 tbsp chopped fresh mint (for extra freshness)
1 tbsp sour cream or cream cheese (for a richer texture)

Instructions

Grate the cucumber using a box grater.
Squeeze out excess liquid using a clean kitchen towel or cheesecloth to prevent a watery dip.
In a medium bowl, combine Greek yogurt, grated cucumber, garlic, and dill.
Drizzle in olive oil and add lemon juice, salt, and black pepper. Mix well.
Chill for at least 1 hour to allow flavors to blend.

Stir before serving and enjoy with pita, crackers, or fresh veggies!

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dip, Appetizer
Method: Mixing
Cuisine: Mediterranean, Greek

Nutrition

Serving Size: ¼ cup
Calories: ~80 kcal
Sugar: ~2g
Sodium: ~150mg
Fat: ~5g
Saturated Fat: ~1g
Unsaturated Fat: ~4g
Trans Fat: 0g
Carbohydrates: ~4g
Fiber: ~0.5g
Protein: ~6g
Cholesterol: ~3mg

Keywords: Cucumber dip, tzatziki, Greek dip, yogurt dip, healthy appetizer, Mediterranean recipe