Why Don’t You Want to Cook Meatloaf in a Loaf Pan?

Cooking meatloaf in a loaf pan can trap excess grease, creating a dense and soggy texture. A baking dish allows for even cooking and melts the flavors together beautifully.

How to Make Costco Meatloaf?

Costco meatloaf often includes pre-made mashed potatoes and a tangy glaze. To replicate it, follow the steps in this cowboy meatloaf recipe, emphasizing the tangy barbecue sauce and creamy mashed potato layers.

Why Put Eggs in Meatloaf?

Eggs act as a binding agent, helping the meatloaf hold its shape and adding moisture to the mixture.

What Are the Ingredients of Meatloaf?

The basic ingredients include ground beef, bread crumbs, eggs, onions, garlic powder, Worcestershire sauce, and a mix of seasonings. Each component contributes to the dish's texture and flavor.

Why Don’t You Use a Loaf Pan?

A loaf pan traps grease, resulting in a less appealing texture. Using a baking dish ensures even cooking and better flavor distribution.

How Do You Achieve Creamy Mashed Potatoes?

Start with starchy potatoes like Russets. Use warm milk and butter during mashing, and avoid overworking the potatoes to maintain a smooth texture.

What’s the Purpose of Bread Crumbs in Meatloaf?

Bread crumbs act as a binding agent and hold

Cowboy Meatloaf and Potato Casserole Recipe You’ll Love

Description

Cowboy Meatloaf and Potato Casserole combine the savory flavors of seasoned ground beef, creamy mashed potatoes, crispy bacon, and tangy barbecue sauce into one hearty, comforting dish. Perfect for family dinners or casual gatherings, this casserole is easy to make, versatile, and guaranteed to be a hit at your table.

Ingredients

Scale

For the Meatloaf Layer:

1 lb ground beef (lean)
1 onion, finely chopped
½ cup bread crumbs
1 tsp garlic powder
½ cup barbecue sauce
1 tbsp Worcestershire sauce
Salt and pepper, to taste

For the Potato Layer:

3 cups mashed potatoes (homemade or store-bought)
1 tbsp butter (for extra creaminess)
2 tbsp sour cream (optional, for added richness)

Toppings:

4 slices bacon, cooked and crumbled
1 cup shredded cheddar cheese
2 tbsp green onions, chopped (optional, for garnish)

Instructions

Step 1: Prepare the Meatloaf Layer

Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
In a large mixing bowl, combine ground beef, onion, bread crumbs, garlic powder, barbecue sauce, Worcestershire sauce, salt, and pepper. Mix until just combined.
Press the meat mixture evenly into the prepared baking dish.
Bake for 25 minutes or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 2: Prepare the Mashed Potatoes

If making mashed potatoes from scratch, boil peeled and chopped potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, sour cream, and a pinch of salt and pepper.
If using pre-made mashed potatoes, warm them and mix in butter or sour cream for extra flavor.

Step 3: Assemble the Casserole

Spread the mashed potatoes evenly over the cooked meatloaf layer.
Sprinkle shredded cheddar cheese over the mashed potatoes.
Top with crumbled bacon for a crispy finish.

Step 4: Bake and Garnish

Return the casserole to the oven and bake for an additional 10–15 minutes, or until the cheese is melted and bubbly.
Garnish with chopped green onions before serving.

Notes

For a smoky twist, use smoked bacon and smoked cheddar cheese.
Sweet potatoes can be used instead of regular mashed potatoes for a sweeter flavor profile.
Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 2 months.

Variations:

Southwestern Style: Add diced jalapeños and chili powder to the meat mixture for a spicy kick.
Vegetarian Option: Substitute ground beef with lentils or a plant-based alternative, and replace bacon with crispy fried onions.
Loaded Version: Stir shredded mozzarella into the mashed potatoes and sprinkle parmesan on top for extra cheesiness.

Prep Time: 20 minutes
Cook Time: 40 minutes
Cuisine: American

Nutrition

Serving Size: 6
Calories: 380
Fat: 20g
Carbohydrates: 22g
Protein: 25g