Description
This Cottage Cheese Lasagna is a high-protein twist on a classic comfort food! By swapping ricotta with cottage cheese, you get a lighter, protein-packed meal without compromising on the creamy, delicious layers that make lasagna a family favorite. Perfect for weeknight dinners or meal prep!
Ingredients
Scale
- 2 cups low-fat cottage cheese
- 12 sheets lasagna noodles, cooked al dente
- 3 cups marinara sauce (your favorite brand)
- 1 cup mozzarella cheese (optional for topping)
- Fresh basil, to taste (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara sauce in the bottom of a baking dish.
- Add a layer of cooked lasagna noodles, followed by cottage cheese, and a layer of marinara sauce.
- Repeat the layers until all ingredients are used, finishing with a layer of marinara sauce on top.
- Sprinkle mozzarella cheese evenly over the top layer (if using).
- Bake in the preheated oven for 25–30 minutes, or until bubbly and golden brown on top.
- Remove from the oven, garnish with fresh basil, and let it sit for 5 minutes before serving.
Notes
- For a gluten-free version, use gluten-free lasagna noodles.
- Add cooked spinach or mushrooms between the layers for an extra nutrient boost.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Per Serving):
- Calcium: 15% DV
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Chef’s Choice
- Cuisine: Italian-American
Nutrition
- Serving Size: 6 servings
- Calories: 320
- Fat: 10g
- Carbohydrates: 30g
- Protein: 20g