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cookie recipe with whey protein 1

Best Cookie Recipe with Whey Protein – A Healthy and Easy Snack


  • Author: Elyse
  • Total Time: 27 minutes
  • Yield: 12 cookies 1x

Description

These soft and chewy Whey Protein Cookies are the perfect balance of flavor and nutrition. Packed with protein and made with healthier ingredients, they are ideal as a post-workout snack or a guilt-free treat. Easy to customize with your favorite add-ins like dark chocolate chips, oats, or nut butter, these cookies are a must-try for fitness enthusiasts and cookie lovers alike!


Ingredients

Scale
  • 1 cup oat flour (or almond flour)
  • ½ cup whey protein powder (vanilla or chocolate-flavored)
  • ½ teaspoon baking powder
  • 1 teaspoon cinnamon (optional)
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup natural peanut butter (or almond butter)
  • ½ cup coconut sugar or maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup almond milk (or any milk of your choice)
  • ½ cup dark chocolate chips (optional)

Instructions

  • Preheat and Prepare
    Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.

  • Mix Dry Ingredients
    In a large bowl, combine oat flour, whey protein powder, baking powder, cinnamon, and salt. Set aside.

  • Blend Wet Ingredients
    In a separate bowl, whisk together eggs, peanut butter, coconut sugar, vanilla extract, and almond milk until smooth and creamy.

  • Combine and Shape
    Gradually add the dry ingredients to the wet mixture, stirring until well combined. Fold in chocolate chips or other add-ins if using.

  • Bake
    Drop spoonfuls of dough onto the prepared baking tray, leaving space between each cookie. Flatten slightly with the back of a spoon.
    Bake for 10–12 minutes, or until the edges are golden brown.

  • Cool and Enjoy
    Allow the cookies to cool on the tray for 5 minutes before transferring to a wire rack. Enjoy!

Notes

  • For a gluten-free option, use certified gluten-free oat flour.
  • Add mashed banana or Greek yogurt for extra moisture if the dough feels too dry.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: sweet sensations
  • Method: Snack, Dessert
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Fat: ~7g
  • Carbohydrates: ~9g
  • Protein: ~8g