What is a gizzard in a chicken?

A gizzard is a tough, muscular organ in a chicken’s stomach that grinds food during digestion. Its firm texture transforms into something tender and delicious when cooked correctly.

Is chicken gizzard healthy to eat?

Yes, chicken giblets are rich in protein, low in fat, and packed with vitamins like B12 and minerals like zinc. However, they are higher in cholesterol, so enjoy them in moderation.

What is a chicken gizzard in Spanish?

Bird gizzards are called “mollejas de pollo” in Spanish. They are commonly used in Latin American recipes.

Are chicken gizzards balls?

No, poultry gizzards are not balls. They are small, oval-shaped organs found in a chicken’s digestive tract.

How can I make gizzards tender?

To achieve tender gizzards, boil them with aromatics like onions and bay leaves for 45-60 minutes. You can also soak them in buttermilk or a vinegar solution before cooking.

Can I freeze chicken gizzards?

Yes, chicken gizzards can be frozen either raw or cooked. Place them in an airtight container or freezer bag, which will keep for up to three months.

Can You Eat Chicken and Peanut Butter Together?

The combination of chicken and peanut butter might sound unusual to some, but it’s a surprisingly delicious pairing in many cuisines. For instance, peanut butter is a key ingredient in Thai satay sauces , and its rich, creamy texture enhances the savory flavor of grilled chicken. Additionally, peanut butter can be used to create marinades, dips, or even a unique twist on baked chicken dishes. If you’re curious about exploring this combination further, check out our article on Can we eat chicken and peanut butter together? for detailed recipes and creative ideas to incorporate this duo into your meals.

7 Delicious Chicken Gizzard Recipes You Need to Try

Description

Recipe Description: Fried chicken gizzards are a Southern delicacy, offering a delightful combination of tender meat encased in a crispy, flavorful coating. This recipe guides you through the process of transforming humble chicken gizzards into a mouth-watering appetizer or main dish that’s sure to impress.

Ingredients

Scale

1 lb chicken gizzards
2 cups buttermilk
1 cup all-purpose flour
1 tsp paprika
½ tsp garlic powder
½ tsp onion powder
Salt and black pepper (to taste)
Oil (for frying – enough to deep fry or shallow fry in a skillet)

Fresh raw chicken gizzards with seasoning and ingredients, ready for preparation

Instructions

1. Clean the Gizzards

Rinse the chicken gizzards under cold water.

Trim off any yellow lining or tough tissue if needed.

2. Boil for Tenderness

In a pot, add the gizzards, cover with water or chicken broth, and add some sliced onion and crushed garlic.

Bring to a boil, then simmer for about 1 hour or until gizzards are tender.

Drain and let them cool.

3. Soak in Buttermilk

Place the cooked gizzards in a bowl.

Pour enough buttermilk to cover them.

Cover and refrigerate for at least 2 hours or overnight for best flavor and tenderness.

4. Coat with Seasoned Flour

In a bowl, mix:

1 cup flour

1 tsp paprika

½ tsp garlic powder

½ tsp onion powder

Salt and pepper to taste

Remove gizzards from the buttermilk and dredge in the seasoned flour mixture.

5. Fry Until Crispy

Heat oil over medium heat in a skillet or deep fryer.

Fry the coated gizzards until golden brown and crispy, about 3–5 minutes per batch.

Remove and drain on paper towels.

Notes

Preparation Time: 20 minutes (plus marinating time)

Cooking Time: 40 minutes

Total Time: 1 hour (plus marinating time)

Serving Size: 4 servings

Yield: Approximately 4 servings

Cuisine: Southern American

Course: Appetizer or Main Course

Nutrition Information (per serving):

Calories: 287
Fat: 16g
Carbohydrates: 12g
Protein: 22g

Featured Image: A plate of golden-brown fried chicken gizzards, garnished with fresh parsley, served alongside dipping sauces and lemon wedges.

Additional Notes:

For extra tenderness, marinate the gizzards in buttermilk overnight.
Adjust the seasoning to your preference; adding cayenne pepper can provide a spicy kick.
Ensure the oil temperature remains consistent to achieve an even, crispy coating.