Chicken bouillon is a concentrated seasoning that adds rich, savory depth to various dishes. Available in cubes, powder, or paste, it’s made by dehydrating chicken stock and combining it with salt, fat, and seasonings like garlic and onion powder. When dissolved in hot water, it creates a flavorful broth ideal for soups, stews, sauces, and more.

Types of Chicken Bouillon:

• Cubes: Compressed blocks that dissolve in hot water, offering convenience and long shelf life.

• Powder: Granulated form that dissolves quickly, allowing for precise portion control and easy incorporation into recipes.

• Paste: A gel-like concentrate known for its rich flavor, often requiring refrigeration after opening.

Uses in Cooking:

• Soups and Stews: Dissolve in water to create a savory base for various soups and stews.

• Rice and Grains: Cook rice, quinoa, or couscous in bouillon-infused water to enhance flavor.

• Sauces and Gravies: Incorporate into sauces and gravies for added depth and umami.

• Marinades: Use as a base for marinating meats and vegetables to infuse them with savory notes.

Health Considerations:

While chicken bouillon is low in calories, it often contains high levels of sodium and may include additives like MSG. For a healthier option, consider low-sodium or organic varieties, or make homemade bouillon to control ingredients and salt content.