Description
This cheese dip for pretzels is the ultimate creamy, gooey, and flavorful snack companion. Made with rich cheddar cheese, a touch of cream cheese, and Dijon mustard, it delivers a velvety texture that perfectly clings to warm, soft pretzels. Whether you’re preparing for a game day, party, or a cozy night in, this homemade cheese dip is quick and easy to make in just a few minutes!
Ingredients
Scale
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 cup whole milk
- 1 ½ cups shredded sharp cheddar cheese
- 2 oz cream cheese
- 1 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional, for heat)
Instructions
- In a medium saucepan over medium heat, melt the butter.
- Add in the flour and whisk continuously for about 1 minute until a smooth paste forms.
- Gradually pour in the milk, stirring constantly to avoid lumps. Let it cook for 2-3 minutes until slightly thickened.
- Reduce heat to low, then add shredded cheddar cheese and cream cheese. Stir until fully melted and smooth.
- Mix in Dijon mustard, salt, pepper, and cayenne (if using). Adjust seasoning to taste.
- Remove from heat and serve immediately with warm pretzels!
Notes
- For extra smoothness, use freshly shredded cheese instead of pre-packaged shredded cheese, as it melts better.
- For a bold twist, swap out milk for half & half or beer to make a beer cheese dip.
- Reheating Tip: Reheat on low heat, adding a splash of milk to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Cheese dip, pretzel dip, cheddar cheese sauce, homemade cheese sauce, game day appetizer, easy snack