Description

Learn how to make a delicious Chai Maska Recipe with this easy guide. Perfectly spiced and buttery, this Indian-inspired tea is a comforting treat.

Ingredients

Scale

2 cups water
2 cups whole milk
4 black tea bags or 2 tablespoons loose black tea
2 tablespoons unsalted butter
2 tablespoons granulated sugar
1-inch piece fresh ginger, grated
4 green cardamom pods, crushed
1 cinnamon stick
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

Instructions

1. In a saucepan, combine water, grated ginger, crushed cardamom pods, cinnamon stick, ground cloves, and ground nutmeg. Bring to a boil over medium heat.
2. Reduce heat and simmer for 5 minutes to infuse the spices. Add the tea bags or loose tea and simmer for another 2 minutes.
3. Pour in the milk and stir with a silicone spatula. Bring the mixture to a gentle boil, then reduce heat and simmer for 3-4 minutes.
4. Remove from heat and strain the chai through a fine mesh sieve into a large mixing bowl.
5. Add sugar and unsalted butter to the strained chai. Use a wire whisk to blend until the butter is fully melted and incorporated.
6. Pour the Chai Maska into serving cups and enjoy warm. For best results, serve with a cooling rack to let it cool slightly before drinking.

Notes

Avoid overcooking to maintain the best texture and moisture.
Serve your chai maska warm for the best flavor and experience.

Prep Time: 5
Cook Time: 15
Category: All Recipes
Method: Baked
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 20
Sodium: 300
Fat: 20
Saturated Fat: 8
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 25
Fiber: 2
Protein: 5
Cholesterol: 10

Keywords: chai maska, Spiced Tea, Buttered Chai, Homemade Chai