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Blueberry Fluffy Cottage Cheese Cloud Bread 1

Blueberry Fluffy Cottage Cheese Cloud Bread 

  • Author: Elyse
  • Total Time: 35–40 minutes
  • Yield: 6 small cloud bread rounds 1x

Description

 

This Blueberry Fluffy Cottage Cheese Cloud Bread is a delicious, gluten-free, and high-protein bread alternative that’s perfect for breakfast, snacks, or even dessert. Light, airy, and naturally sweetened with fresh blueberries, this cloud bread variation adds a creamy texture from cottage cheese while staying low-carb and keto-friendly. Whether enjoyed on its own or topped with honey, yogurt, or nut butter, this easy-to-make treat is sure to become a favorite!

Ingredients

Scale

Core Ingredients:

  • 3 large eggs (separated)
  • ¼ tsp cream of tartar (to stabilize egg whites)
  • ½ cup cottage cheese (full-fat or low-fat)
  • 1 tbsp honey or sugar substitute (optional, for sweetness)
  • ¼ cup fresh blueberries (washed and patted dry)

Optional Additions for Extra Flavor:

  • ½ tsp vanilla extract (for a hint of sweetness)
  • ½ tsp lemon zest (for a citrusy twist)
  • ½ tsp cinnamon (for warmth and spice)

Instructions

Step 1: Preparation

  1. Preheat Oven: Set your oven to 300°F (150°C).
  2. Line a Baking Sheet: Use parchment paper to prevent sticking.

Step 2: Mixing & Combining

  1. Separate Eggs: Carefully separate the egg whites from the yolks. Place the egg whites in a large mixing bowl and the yolks in a smaller bowl.
  2. Whip the Egg Whites: Using a hand mixer or stand mixer, beat the egg whites with cream of tartar until stiff peaks form.
  3. Blend the Cottage Cheese Mixture: In the smaller bowl, mix the egg yolks, cottage cheese, honey (if using), and optional vanilla, lemon zest, or cinnamon until smooth.
  4. Combine: Gently fold the whipped egg whites into the yolk mixture. Be careful not to overmix.
  5. Add Blueberries: Gently fold in the fresh blueberries, making sure not to crush them.

Step 3: Shaping & Baking

  1. Form Cloud Bread: Scoop the mixture onto the prepared baking sheet, forming 6 evenly sized mounds.
  2. Bake: Place in the oven and bake for 25–30 minutes, or until golden brown and firm to the touch.
  3. Cool & Serve: Allow to cool for 5 minutes before serving.
  • Prep Time: 10 minutes
  • Cook Time: 25–30 minutes
  • Category: Simply Savory
  • Method: Breakfast, Snack, Dessert
  • Cuisine: American, Keto, Low-Carb

Nutrition

  • Serving Size: 6 cloud bread pieces
  • Calories: ~ 120 kcal
  • Fat: ~6g
  • Carbohydrates: ~3g
  • Protein: ~10g

Find it online: https://elyserecipes.com/blueberry-fluffy-cottage-cheese-cloud-bread