BBQ Meatloaf Outrageously Flavorful

BBQ meatloaf outrageously flavorful and irresistibly tender, this recipe is a game-changer for meatloaf lovers. Packed with bold barbecue flavors, a smoky-sweet glaze, and a juicy texture, it transforms the classic comfort food into something truly special. Whether you’re a fan of traditional meatloaf or looking for a unique twist, this dish is guaranteed to become a household favorite.

What sets this BBQ meatloaf apart? The secret lies in its perfect seasoning, rich BBQ glaze, and sweet potato topping that caramelizes beautifully as it bakes. Unlike ordinary meatloaf, this version balances smoky, sweet, and savory flavors to create a moist, tender, and outrageously flavorful bite every time.

In this article, we’ll walk you through how to make BBQ Meatloaf Outrageously Flavorful that stays juicy, holds its shape, and delivers the ultimate barbecue taste. From choosing the best ingredients to mastering the glaze, you’ll learn everything you need to create the best meatloaf recipe for any occasion.

1. What Makes This BBQ Meatloaf Outrageously Flavorful?

If you’ve ever had a BBQ meatloaf, you know that not all recipes are created equal. What makes this version outrageously flavorful is the combination of seasonings, juicy texture, and a rich BBQ glaze that elevates it beyond a typical traditional meatloaf. Every bite is packed with smoky-sweet barbecue goodness, making it the ultimate comfort food for any occasion.

The Perfect Blend of Seasonings for Maximum Flavor

A great BBQ meatloaf outrageously flavorful starts with the right seasoning balance. Instead of relying solely on salt and pepper, this recipe enhances the taste with:

• Onion powder for a deep, savory aroma.
• Worcestershire sauce to add a bold umami flavor.
• BBQ sauce for smoky sweetness.
• Cheddar cheese for a rich, creamy finish.

This combination ensures that the meatloaf mixture is bursting with flavorful notes in every bite, making it anything but bland.

A Sweet Potato BBQ Glaze That’s Next-Level Delicious

Instead of using a basic ketchup topping, this homemade BBQ glaze adds an outrageously delicious twist. It’s made with:

• Mashed sweet potatoes for natural sweetness.
• Ketchup and BBQ sauce to balance tangy and smoky flavors.
• Honey BBQ for a caramelized, sticky finish.

This sweet potato BBQ glaze not only enhances the BBQ meatloaf outrageously flavorful but also locks in moisture, ensuring that every bite is super moist and tender.

Why Ground Turkey Makes a Better Meatloaf

While ground beef is a classic choice, using ground turkey creates a leaner yet equally juicy meatloaf. To keep it from drying out, this recipe incorporates:

• Shredded sweet potatoes to maintain moisture.
• Breadcrumbs and eggs bind the meatloaf together and ensure a tender texture.
• BBQ sauce and Worcestershire sauce to add depth and richness.

The result is a BBQ meatloaf outrageously flavorful, moist, and satisfying—perfect for those who want a delicious yet healthier option.

With the perfect balance of seasonings, sweet potato BBQ glaze, and juicy turkey meatloaf, this recipe is unlike any other. Next, we’ll dive into the essential ingredients that make it truly exceptional!

2. Essential Ingredients for a BBQ Meatloaf Outrageously Flavorful

A BBQ meatloaf outrageously flavorful is only as good as the ingredients that go into it. To create a moist, tender, and outrageously flavorful dish, each component must serve a purpose—whether it’s adding moisture, binding the meatloaf mixture, or infusing it with bold, smoky flavors. Here’s everything you need to make the best BBQ meatloaf recipe.

The Meat: Ground Turkey for a Juicy, Leaner Meatloaf

Traditional homemade meatloaf is made with ground beef, but this recipe uses ground turkey for a leaner yet still juicy texture. Because turkey has less fat, it’s important to incorporate moisture-rich ingredients to keep the meatloaf moist and tender. That’s where BBQ sauce, Worcestershire sauce, and shredded sweet potatoes come in—they ensure that every bite is juicy and full of flavor.

The Binding Agents: Holding the Meatloaf Together

A great BBQ meatloaf outrageously flavorful should be firm enough to slice but still tender inside. To achieve this, the recipe includes:

• Eggs – Essential for binding the meatloaf mixture together.
• Breadcrumbs – Helps absorb excess moisture while preventing the loaf from becoming too dense.
• Cheddar cheese – Not only does it add a creamy, cheesy flavor, but it also helps with structure and richness.

Want to experiment with different flavors? Taste of Home suggests using unique ingredients like tomato juice, fresh herbs, and unexpected spices to enhance your meatloaf. Discover more creative ingredient ideas here.

The Flavor Enhancers: Creating a BBQ Meatloaf Outrageously Flavorful

What makes this BBQ meatloaf outrageously flavorful is the careful layering of seasonings and sauces:

• Onion powder – Adds a savory depth without overpowering the dish.
• Salt and pepper – The classic base for any great meatloaf recipe.
• Worcestershire sauce – Provides a deep, umami richness.
• BBQ sauce – Adds smokiness and a touch of sweetness, infusing the meatloaf mixture with bold barbecue flavor.

The Glaze: A Sweet Potato BBQ Topping for the Ultimate Finish

Instead of using plain ketchup, this homemade BBQ glaze features mashed sweet potatoes, which add natural sweetness while keeping the meatloaf moist. Mixed with BBQ sauce and honey, it caramelizes beautifully in the oven, creating a sticky, flavorful topping that enhances the entire dish.

By using the perfect combination of protein, binding agents, seasonings, and glaze, this BBQ meatloaf outrageously flavorful recipe delivers a super moist, tender, and outrageously flavorful bite every time. Up next, we’ll cover the step-by-step process for making the perfect BBQ meatloaf!

3. How to Make BBQ Meatloaf Outrageously Flavorful That’s Moist and Tender

One of the biggest challenges when making BBQ meatloaf is ensuring that it stays moist and tender rather than dry and crumbly. The secret to achieving an outrageously flavorful texture lies in the right combination of ingredients and cooking techniques. Follow these key steps to make sure your BBQ meatloaf turns out perfectly juicy and packed with flavor every time.

Use the Right Balance of Moisture-Rich Ingredients

Since ground turkey is leaner than ground beef, it requires moisture-boosting ingredients to keep the meatloaf moist and tender. Here’s what works best:

• BBQ sauce and Worcestershire sauce – These add depth of flavor while keeping the meatloaf mixture juicy.
• Shredded sweet potatoes – Naturally moist and slightly sweet, they help retain tenderness.
• Eggs – Act as a binder while adding richness to the loaf.
• Breadcrumbs – Help absorb excess moisture and prevent the meatloaf from becoming too dense.

This combination ensures that every bite is moist, flavorful, and perfectly textured.

Don’t Overmix the Meatloaf Mixture

One of the most common mistakes when making BBQ meatloaf outrageously flavorful is overmixing. When you mix the ingredients too aggressively, you end up with a dense, tough loaf. Instead, follow these tips:

1. Gently combine all ingredients in a large bowl—use your hands or a fork to mix just until everything is incorporated.
2. Avoid compacting the meatloaf mixture—pressing it too tightly will result in a heavy texture.
3. Form the meatloaf with a light touch to keep it from becoming too firm.

By handling the meat mixture carefully, you’ll get a super moist and tender BBQ meatloaf every time.

Bake at the Right Temperature for the Perfect Texture

Cooking temperature plays a big role in ensuring a moist and tender meatloaf. If the oven is too hot, the outside will dry out before the inside is fully cooked. To achieve the best results:

• Bake meatloaf at 350°F – This allows for even cooking without drying out the exterior.
• Use a baking sheet instead of a loaf pan – This helps air circulate around the meatloaf, preventing sogginess.
• Let the meatloaf rest before slicing – After baking, let it sit for at least 10 minutes so the juices redistribute, keeping it moist.

By following these techniques, you’ll create a BBQ meatloaf outrageously flavorful, super moist, and tender. Up next, we’ll dive into the sweet potato BBQ glaze that makes this dish truly exceptional!

Overmixing, under-seasoning, and choosing the wrong meat can ruin a meatloaf. Avoid these 5 common mistakes by following expert advice from The Kitchn.

4. The Perfect Sweet Potato BBQ Glaze

A great BBQ meatloaf isn’t complete without a rich, sticky glaze. Instead of the traditional ketchup topping, this recipe features an outrageously flavorful sweet potato BBQ glaze that adds natural sweetness, depth, and a perfectly caramelized finish. This glaze not only enhances the taste but also helps keep the meatloaf moist and tender as it bakes.

Why Sweet Potato is the Ultimate Glaze Ingredient

While most meatloaf glazes rely on sugar-heavy ketchup, this homemade BBQ glaze uses mashed sweet potatoes for a naturally sweet and velvety topping. Here’s why it works so well:

• Naturally Sweet & Creamy – Mashed sweet potatoes add a smooth texture and subtle sweetness without refined sugar.
• Locks in Moisture – Keeps the BBQ meatloaf outrageously flavorful from drying out during baking.
• Pairs Perfectly with BBQ Sauce – The combination of BBQ sauce, Worcestershire sauce, and honey BBQ creates a glaze that’s smoky, tangy, and slightly sweet.

How to Make the Sweet Potato BBQ Glaze

This homemade BBQ glaze is simple to prepare and adds an outrageously delicious finishing touch to the meatloaf. You’ll need:

• ½ cup mashed sweet potatoes (baked and mashed until smooth)
• ¼ cup ketchup
• ¼ cup BBQ sauce
• 1 tbsp honey BBQ sauce
• 1 tsp Worcestershire sauce

Instructions:

1. In a large bowl, mix the mashed sweet potatoes, BBQ sauce, ketchup, honey BBQ sauce, and Worcestershire sauce until smooth.
2. Spread half of the BBQ glaze over the meatloaf before baking to infuse the flavors into the meatloaf mixture.
3. During the last 10 minutes of baking, brush the remaining glaze over the meatloaf for a glossy, caramelized finish.

Glaze Over the Meatloaf for the Ultimate BBQ Flavor

By brushing this outrageously flavorful BBQ glaze over the meatloaf, you get a beautifully sticky, golden-brown crust that enhances every bite. The glaze not only adds flavor but also ensures a super moist, tender texture inside.

Next, we’ll walk you through the step-by-step BBQ meatloaf outrageously flavorful recipe so you can bring this outrageously delicious dish to your table!

5. Step-by-Step BBQ Meatloaf Outrageously Flavorful Recipe

Now that you know the secrets to making an outrageously flavorful BBQ meatloaf, it’s time to put everything together! This BBQ meatloaf recipe is easy to follow and guarantees a moist, tender, and smoky-sweet dish that your whole family will love. With the perfect blend of seasonings, cheddar cheese, and a sweet potato BBQ glaze, every bite is packed with deliciousness.

Ingredients for the Best BBQ Meatloaf outrageously flavorful

For the Meatloaf:

• 1 lb ground turkey (or ground beef for a richer flavor)
• 1 cup shredded sweet potatoes (adds moisture and a touch of sweetness)
• ½ cup cheddar cheese (for a creamy, flavorful bite)
• ½ cup breadcrumbs (helps bind the meatloaf together)
• 1 egg (adds structure and moisture)
• 1 tsp onion powder (enhances the savory depth)
• ½ tsp salt and pepper (for balanced seasoning)
• 2 tbsp Worcestershire sauce (boosts the umami flavor)
• ½ cup BBQ sauce (infuses smoky sweetness into the meatloaf mixture)

For the Sweet Potato BBQ Glaze:

• ½ cup mashed sweet potatoes
• ¼ cup ketchup
• ¼ cup BBQ sauce
• 1 tbsp honey BBQ sauce
• 1 tsp Worcestershire sauce

Step-by-Step Instructions to Make the Perfect BBQ Meatloaf outrageously flavorful

Step 1: Prepare the Meatloaf Mixture

1. Preheat your oven to 350°F and lightly grease a loaf pan or line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, shredded sweet potatoes, cheddar cheese, breadcrumbs, egg, onion powder, salt, and pepper.
3. Add the Worcestershire sauce and BBQ sauce, then gently mix the meatloaf just until combined. Be careful not to overmix, as this can make the meatloaf dense.

Step 2: Form the Meatloaf

4. Transfer the meatloaf mixture onto the prepared baking sheet or loaf pan. Shape it into a loaf, ensuring it’s evenly compacted but not too tight.

Step 3: Apply the Sweet Potato BBQ Glaze

5. In a separate bowl, mix together the mashed sweet potatoes, ketchup, BBQ sauce, honey BBQ, and Worcestershire sauce to create the homemade BBQ glaze.
6. Brush half of the BBQ glaze over the meatloaf before placing it in the oven.

Step 4: Bake the Meatloaf to Perfection

7. Bake the BBQ meatloaf outrageously flavorful for 50-60 minutes or until the internal temperature reaches 165°F.
8. In the last 10 minutes of baking, brush the remaining glaze over the meatloaf for a sticky, caramelized finish.

Step 5: Let the Meatloaf Rest & Serve

9. Remove from the oven and let the meatloaf rest for 10 minutes to allow the juices to redistribute.
10. Slice and serve your outrageously flavorful BBQ meatloaf with mashed sweet potatoes, mac and cheese, or sweet potato fries for a complete meal!

If you’re looking for another take on BBQ meatloaf outrageously flavorful, check out this delicious version from Fox Valley Foodie for even more inspiration.

Why This BBQ Meatloaf Recipe Works

✔ Super moist and tender thanks to shredded sweet potatoes and a perfect balance of ingredients.
✔ A sweet, smoky glaze that enhances every bite.
✔ Easy to make ahead, refrigerate, or freeze for later.

Up next, we’ll share the best tips for baking meatloaf to perfection so you get the ideal texture every time!

6. Best Tips for Baking BBQ Meatloaf Outrageously Flavorful to Perfection

Cooking BBQ meatloaf the right way ensures that it stays super moist, tender, and outrageously flavorful. Even the best meatloaf recipe can turn out dry or crumbly if not baked properly. To avoid common mistakes and achieve the perfect texture, follow these expert tips.

1. Bake Meatloaf at the Right Temperature

The secret to a juicy BBQ meatloaf outrageously flavorful is baking it low and slow. If the oven is too hot, the outside will cook too fast while the inside remains undercooked.

• Ideal Temperature: Bake at 350°F (175°C) to allow even cooking and prevent dryness.
• Best Baking Time: A 1 lb meatloaf typically takes 50-60 minutes to cook fully.
• Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 165°F before removing from the oven.

2. Use a Baking Sheet Instead of a Loaf Pan

While many recipes suggest using a loaf pan, switching to a baking sheet lined with parchment paper creates better results.

✔ Loaf Pan: Holds in moisture but can lead to a soggy bottom.
✔ Baking Sheet: Allows for better air circulation, resulting in a better crust on the outside.

If using a loaf pan, drain any excess liquid during baking to prevent the meatloaf from becoming too soft.

3. Let the Meatloaf Rest Before Slicing

One of the most important steps in making BBQ meatloaf outrageously flavorful is letting it rest after baking. This allows the juices to redistribute throughout the meatloaf mixture, keeping it moist and tender.

• Rest Time: Let the BBQ meatloaf sit for 10 minutes before slicing.
• Why It Works: Cutting too soon causes juices to escape, leading to a dry texture.

4. Apply the BBQ Glaze in Two Stages for Maximum Flavor

A homemade BBQ glaze adds both flavor and moisture, but applying it at the right time is key.

• First Layer: Brush half of the glaze over the meatloaf before baking to infuse flavor.
• Final Layer: During the last 10 minutes of baking, apply the remaining glaze over the meatloaf to create a rich, caramelized crust.

This two-step process ensures that your BBQ meatloaf has a beautifully sticky, flavorful topping.

5. Don’t Overmix the Meatloaf Mixture

Mixing the ingredients too aggressively makes the meatloaf mixture dense and tough. Instead:

✔ Use a light touch when combining ingredients.
✔ Mix just until combined—don’t knead like bread dough.
✔ Form the meatloaf gently to avoid compacting the mixture too much.

6. Make Ahead and Freeze for Easy Meal Prep

Want to save time? You can prepare BBQ meatloaf ahead of time and either refrigerate or freeze it.

• Refrigerate Unbaked Meatloaf: Cover and store for up to 24 hours before baking.
• Freeze Unbaked Meatloaf: Wrap tightly in plastic wrap and aluminum foil; freeze for up to 3 months.
• To Cook from Frozen: Bake at 350°F, adding an extra 20-30 minutes to the cooking time.

By following these tips, your BBQ meatloaf will turn out outrageously flavorful, moist, and perfectly cooked every time.

Next, we’ll explore the best side dishes to serve with BBQ meatloaf to complete your meal!

7. What to Serve with BBQ Meatloaf Outrageously Flavorful

A delicious BBQ meatloaf deserves the perfect side dishes to complete the meal. Whether you prefer classic comfort food pairings or lighter options, the right sides can enhance the outrageously flavorful taste of the meatloaf while balancing its smoky, sweet, and savory elements.

Classic Comfort Food Sides

If you love hearty, satisfying meals, these traditional sides pair perfectly with BBQ meatloaf:

• Mashed Sweet Potatoes – The sweet potato BBQ glaze on the meatloaf pairs beautifully with creamy mashed sweet potatoes for a double dose of deliciousness.
• Mac and Cheese – The rich, cheesy goodness of mac and cheese complements the smoky sweetness of the BBQ sauce.
• Sweet Potato Fries – Crispy on the outside, soft on the inside, these fries add texture and flavor to your meal.
• Cornbread – A slightly sweet, buttery bread that soaks up the extra homemade BBQ glaze.
• Roasted Vegetables – A mix of carrots, Brussels sprouts, and bell peppers adds a pop of color and extra nutrients.

Lighter, Healthier Side Dishes

If you’re looking for lighter options, try these nutritious yet flavorful sides:

• Steamed Green Beans – A simple, healthy side that adds freshness to your plate.
• Grilled Asparagus – Smoky, slightly charred asparagus pairs well with the rich flavors of the BBQ meatloaf.
• Cucumber Tomato Salad – A light, refreshing salad with a tangy vinaigrette to balance the meal.
• Cauliflower Mash – A lower-carb alternative to mashed potatoes with a creamy, buttery flavor.

Creative Ways to Enjoy Leftover BBQ Meatloaf with Sides

If you have leftover meatloaf, here are fun ways to enjoy it the next day:

✔ Meatloaf Sandwiches – Serve sliced BBQ meatloaf on toasted bread with extra BBQ sauce and cheddar cheese.
✔ BBQ Meatloaf Bowls – Chop the leftover meatloaf and serve over mashed sweet potatoes or rice with roasted veggies.
✔ Meatloaf Tacos – Crumble the cooked meatloaf, add it to tortillas, and top with coleslaw and BBQ sauce.

Pairing your BBQ meatloaf with the right sides makes your meal more satisfying and well-rounded. Up next, we’ll explore creative ways to use leftover meatloaf so none of this outrageously delicious dish goes to waste!

8. How to Use Leftover BBQ Meatloaf in Creative Ways

If you have leftover BBQ meatloaf, don’t just reheat it—get creative! This outrageously flavorful dish can be transformed into entirely new meals, making it a versatile and delicious ingredient for quick, easy dinners. Whether you want a classic meatloaf sandwich or a more unique take, here are the best ways to repurpose leftover meatloaf.

1. BBQ Meatloaf Sandwiches – A Next-Day Favorite

One of the best ways to enjoy leftover meatloaf is by turning it into a meatloaf sandwich. The rich, smoky flavors of the BBQ sauce and glaze taste even better the next day!

How to Make It:

• Slice the cooked meatloaf into thick pieces.
• Toast a brioche bun or sourdough bread for extra crunch.
• Add cheddar cheese and a drizzle of BBQ sauce.
• Serve with a side of sweet potato fries or coleslaw for a perfect meal.

2. BBQ Meatloaf Tacos – A Fun Twist on Leftovers

Turn BBQ meatloaf into a Tex-Mex-inspired dish by using it in tacos! The bold, smoky flavors of the homemade BBQ glaze pair perfectly with fresh toppings.

How to Make It:

• Crumble or chop the leftover meatloaf into small pieces.
• Heat in a skillet with a little extra BBQ sauce for moisture.
• Fill warm tortillas with meatloaf, shredded lettuce, diced tomatoes, and a drizzle of honey BBQ sauce.
• Top with cheddar cheese and serve with a side of guacamole.

3. BBQ Meatloaf Mac and Cheese – The Ultimate Comfort Combo

For a rich and satisfying meal, mix chopped BBQ meatloaf into creamy mac and cheese. The smoky BBQ sauce adds an extra depth of flavor that makes this dish irresistible.

How to Make It:

• Prepare a batch of homemade mac and cheese.
• Dice the leftover meatloaf and stir it into the pasta.
• Top with extra cheddar cheese and bake until bubbly.
• Serve with a side of steamed green beans or a fresh salad.

4. BBQ Meatloaf Breakfast Hash – A Hearty Morning Meal

If you love savory breakfasts, try turning your leftover meatloaf into a hearty hash. This dish is perfect with eggs and crispy potatoes.

How to Make It:

• Chop leftover BBQ meatloaf into bite-sized pieces.
• Sauté with diced sweet potatoes, onions, and bell peppers in a skillet.
• Cook until crispy, then top with a fried or poached egg.
• Serve with a side of toast or avocado for a balanced breakfast.

5. BBQ Meatloaf Outrageously Flavorful-Stuffed Peppers – A Healthy and Flavorful Option

For a low-carb, high-protein meal, try stuffing bell peppers with chopped leftover meatloaf.

How to Make It:

• Cut bell peppers in half and remove seeds.
• Fill each pepper with chopped BBQ meatloaf, a spoonful of BBQ sauce, and cheddar cheese.
• Bake at 375°F for 15-20 minutes until the peppers are tender.

Pro Tip: Double the Recipe Next Time!

If you love these leftover meatloaf ideas, consider doubling the recipe next time so you can enjoy these meals throughout the week!

With so many ways to repurpose BBQ meatloaf, you’ll never let leftovers go to waste again. Up next, we’ll answer frequently asked questions about making the best BBQ meatloaf!

9. Frequently Asked Questions About BBQ Meatloaf Outrageously Flavorful

By following these tips, your BBQ meatloaf will always be outrageously flavorful, super moist, and absolutely delicious! Up next, let’s wrap things up with a final summary of the best tips for making BBQ meatloaf!

Conclusion About BBQ Meatloaf Outrageously Flavorful

This BBQ meatloaf recipe is truly outrageously flavorful, combining bold BBQ seasoning, a rich sweet potato glaze, and a perfectly moist texture. Whether you’re looking for a healthier alternative with ground turkey or simply want to upgrade a classic comfort food, this dish delivers on all fronts.

Key Takeaways:

✔ The sweet potato BBQ glaze makes this BBQ meatloaf outrageously flavorful and moist.
✔ Using shredded sweet potatoes and Worcestershire sauce ensures a juicy, tender texture.
✔ Baking at 350°F and resting the meatloaf before slicing creates the perfect consistency.
✔ Leftovers are versatile—enjoy them as sandwiches, tacos, or over mac and cheese.

Looking for More Delicious Comfort Food Recipes?

If you loved this BBQ meatloaf recipe, you might also enjoy other comforting, home-cooked meals. Check out these recipes:

• Cowboy Meatloaf and Potato Casserole – A hearty combination of meatloaf and creamy potatoes.
• Mac and Cheese Meatloaf Casserole – The ultimate comfort food mash-up.
• Giant Meatballs – A perfect alternative if you love rich, meaty flavors.
• Potato Salad with Dill – A refreshing side that pairs well with BBQ dishes.

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Try this BBQ Meatloaf Outrageously Flavorful today, and let us know how it turns out! Happy cooking!

BBQ Meatloaf Outrageously Flavorful & Juicy – The Best Meatloaf Recipe Ever

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• Author: Elyse
• Total Time: 65-75 minutes
• Yield: 4–6 servings 1x

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Description

This BBQ Meatloaf is outrageously flavorful, irresistibly tender, and packed with bold barbecue goodness. Made with ground turkey for a leaner twist, it’s infused with smoky BBQ sauce, Worcestershire sauce, and cheddar cheese for ultimate richness. The highlight? A homemade Sweet Potato BBQ Glaze that caramelizes beautifully as it bakes, adding the perfect balance of smoky, sweet, and savory flavors. If you’re looking for a juicy, moist, and deliciously bold meatloaf, this recipe is a must-try!

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Ingredients

Scale 1x2x3x

For the Meatloaf:

• 1 lb ground turkey (or ground beef for a richer flavor)
• 1 cup shredded sweet potatoes
• ½ cup cheddar cheese, shredded
• ½ cup breadcrumbs
• 1 egg
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp Worcestershire sauce
• ½ cup BBQ sauce

For the Sweet Potato BBQ Glaze:

 

• ½ cup mashed sweet potatoes
• ¼ cup ketchup
• ¼ cup BBQ sauce
• 1 tbsp honey BBQ sauce
• 1 tsp Worcestershire sauce

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Instructions

• Preheat the Oven:
  Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line a baking sheet with parchment paper.

• Prepare the Meatloaf Mixture:
  In a large bowl, combine ground turkey, shredded sweet potatoes, cheddar cheese, breadcrumbs, egg, onion powder, salt, and pepper.
  Add Worcestershire sauce and BBQ sauce, then gently mix until just combined. Avoid overmixing to keep the meatloaf tender.

• Shape the Meatloaf:
  Transfer the mixture onto the baking sheet or into a loaf pan. Shape it into a firm but not overly compacted loaf.

• Prepare the BBQ Glaze:
  In a small bowl, whisk together mashed sweet potatoes, ketchup, BBQ sauce, honey BBQ sauce, and Worcestershire sauce until smooth.

• Apply the First Layer of Glaze:
  Brush half of the BBQ glaze over the meatloaf before baking. This will infuse the meat with sweet and smoky flavors as it cooks.

• Bake the Meatloaf:
  Bake for 50-60 minutes, or until the internal temperature reaches 165°F (74°C).

• Apply the Final Layer of Glaze:
  In the last 10 minutes of baking, brush the remaining glaze over the meatloaf for a sticky, caramelized finish.

 

• Rest & Serve:
  Remove from the oven and let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute for a moist and tender texture.

Notes

For extra flavor: Add smoked paprika or garlic powder to the meatloaf mixture.
✔ For a crispier crust: Bake on a baking sheet instead of a loaf pan for better air circulation.
✔ Storage: Leftover meatloaf can be refrigerated for up to 3 days or frozen for up to 3 months.
✔ Reheating: Warm in the oven at 300°F for 10-15 minutes or in the microwave for 1-2 minutes.

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: ~280 kcal
• Sugar: ~8g
• Sodium: ~600mg
• Fat: ~10g
• Saturated Fat: ~4g
• Unsaturated Fat: ~5g
• Trans Fat: ~0g
• Carbohydrates: ~22g
• Fiber: ~3g
• Protein: ~25g
• Cholesterol: ~90mg

Keywords: BBQ Meatloaf, Sweet Potato Glaze, Ground Turkey Meatloaf, BBQ Glazed Meatloaf, Healthy Meatloaf