Amish applesauce cake is a classic dessert that embodies the simplicity and rich flavors of Amish baking traditions. Made with wholesome ingredients, warm spices, and natural sweetness from applesauce, this cake is incredibly moist and perfect for any occasion. Whether you enjoy it plain, topped with a glaze, or paired with a hot beverage, this recipe will quickly become a favorite in your kitchen.
In this article, we’ll explore the origins of Amish applesauce cake, key ingredients, step-by-step instructions, variations, and expert tips for baking the perfect cake.
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Amish Applesauce Cake: A Classic Recipe for a Moist and Flavorful Dessert
- Total Time: 55 minutes
- Yield: 1 cake (9-inch round or square) 1x
Description
Amish applesauce cake is a moist, spiced cake that embodies the simplicity and warmth of traditional Amish baking. Made with wholesome ingredients like applesauce, cinnamon, and nutmeg, this cake is naturally sweet, incredibly tender, and perfect for any occasion. Enjoy it plain, with a dusting of powdered sugar, or topped with cream cheese frosting for a decadent twist.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- ½ cup unsalted butter, melted (or ½ cup vegetable oil)
- 1 cup brown sugar, packed
- 2 large eggs
- 1 ½ cups unsweetened applesauce
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins (optional)
Instructions
- Preheat the Oven – Preheat your oven to 350°F (175°C) and grease a 9-inch square or round baking pan.
- Mix Dry Ingredients – In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Combine Wet Ingredients – In another bowl, whisk together the melted butter (or oil), brown sugar, eggs, applesauce, and vanilla extract until well combined.
- Incorporate Dry into Wet – Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
- Add Extras – If using, fold in the chopped nuts and raisins for added texture.
- Bake the Cake – Pour the batter into the prepared pan and smooth the top. Bake for 35–45 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve – Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain, dusted with powdered sugar, or topped with cream cheese frosting.
Notes
- For a healthier version, use whole wheat flour instead of all-purpose flour.
- To make it dairy-free, substitute butter with coconut oil or a plant-based alternative.
- Reduce sugar by replacing part of it with honey or maple syrup.
- This cake pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream.
- Store leftovers in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: sweet sensations
- Method: Dessert
- Cuisine: Amish, American
Nutrition
- Serving Size: 8 slices
- Calories: ~280
- Fat: ~10g
- Carbohydrates: ~42g
- Fiber: ~2g
- Protein: ~4g
Ingredients for the Perfect Amish Applesauce Cake
Essential Ingredients
- Applesauce: The star ingredient, providing moisture and natural sweetness.
- Flour: All-purpose flour works best for a tender crumb.
- Sugar: Brown sugar enhances the cake’s depth of flavor.
- Eggs: Bind the ingredients and add richness.
- Butter or Oil: For moisture and texture.
- Spices: Cinnamon, nutmeg, and cloves create a warm, aromatic flavor.
- Baking Soda and Baking Powder: Leavening agents for a light, fluffy texture.
- Nuts and Raisins (Optional): Add texture and extra flavor.
Ingredient Substitutions and Alternatives
- For a healthier version: Swap white flour for whole wheat flour.
- To make it dairy-free: Use coconut oil or plant-based butter.
- To reduce sugar: Replace some of the sugar with honey or maple syrup.
Step-by-Step Guide to Making Amish Applesauce Cake
Preparing the Batter
- Preheat the Oven: Set it to 350°F (175°C) and grease a baking pan.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, baking powder, and spices.
- Combine Wet Ingredients: In another bowl, mix applesauce, eggs, melted butter, and sugar.
- Incorporate Dry into Wet: Gradually mix the dry ingredients into the wet mixture.
- Add Extras (Optional): Fold in chopped nuts and raisins.
Baking and Cooling
- Pour the batter into the prepared pan.
- Bake for 35–45 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Variations of Amish Applesauce Cake
Traditional vs. Modern Takes
- Classic Version: Includes nuts and raisins for added texture.
- Gluten-Free Version: Use almond or oat flour.
- Vegan Version: Replace eggs with flax eggs and use plant-based butter.
Frosting and Topping Ideas
- Cream Cheese Frosting: Adds a rich, tangy contrast.
- Powdered Sugar Dusting: A simple, elegant touch.
- Caramel Drizzle: For a decadent twist.
FAQs about Amish Applesauce Cake
1. Can I make this cake without eggs?
Yes! You can substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or applesauce (¼ cup per egg).
2. How long does Amish applesauce cake last?
It stays fresh for up to 5 days at room temperature when stored in an airtight container. It can also be frozen for up to 3 months.
3. Can I use chunky applesauce instead of smooth?
Yes, but expect small apple pieces in the cake, which can enhance the texture.
4. What’s the best way to serve this cake?
Serve it warm with vanilla ice cream or a cup of coffee for a comforting treat.
5. Can I make this cake in a loaf pan?
Absolutely! Adjust baking time to around 50–55 minutes for a loaf pan.
Conclusion
Amish applesauce cake is a delightful, nostalgic dessert that highlights the beauty of simple, homemade baking. With its warm spices, moist texture, and easy preparation, this cake is perfect for both beginners and experienced bakers. Try this traditional recipe, and bring the comforting flavors of Amish baking into your home!
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