Crockpot Pierogi Casserole with Kielbasa – Ultimate Comfort Food Recipe

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• Author: Elyse

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Description

This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, combining smoky sausage, tender pierogies, and a rich, creamy cheese sauce. Perfect for weeknight dinners or family gatherings, this dish is effortless to prepare, thanks to the slow cooker. Let your crockpot do the work while you enjoy bold, hearty flavors that bring everyone together.

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Ingredients

Scale 1x2x3x

Ingredients:

• 2 lbs frozen pierogies (cheddar or potato-filled varieties work best)
• 1 lb kielbasa sausage, sliced into bite-sized pieces
• 8 oz cream cheese, softened
• 2 cups shredded cheddar cheese (divided for layering and topping)
• 1 cup sour cream
• 1 cup chicken broth
• 2 tbsp green onions, finely chopped (for garnish)

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Instructions

Step 1: Prepare the Ingredients

1. Slice the kielbasa into bite-sized pieces.
2. Soften the cream cheese for easier mixing.
3. Keep the pierogies frozen—no need to thaw them beforehand.

Step 2: Assemble the Layers

1. Layer half the frozen pierogies at the bottom of the crockpot.
2. Add half the kielbasa slices evenly over the pierogies.
3. In a mixing bowl, combine softened cream cheese, sour cream, and chicken broth until smooth.
4. Pour half of this creamy mixture over the pierogies and kielbasa.
5. Sprinkle 1 cup of shredded cheddar cheese on top.
6. Repeat the layers with the remaining pierogies, kielbasa, sauce, and cheddar cheese.

Step 3: Cook the Casserole

1. Set the crockpot to low and cook for 6 hours, or cook on high for 3–4 hours.
2. In the last 30 minutes of cooking, sprinkle the remaining shredded cheddar cheese on top and let it melt.

Step 4: Garnish and Serve

1. Once cooked, garnish the casserole with freshly chopped green onions for added flavor and color.
2. Serve directly from the crockpot while warm.

Notes

Preparation Time:
10 minutes

Cooking Time:
6 hours on low or 3–4 hours on high

Total Time:
6 hours 10 minutes

Serving Size:
6 servings

Yield:
1 casserole

Cuisine:
Eastern European

Course:
Main Course

Nutrition Information (per serving):

• Calories: 480
• Fat: 32g
• Carbohydrates: 25g
• Protein: 18g

Additional Notes:

• For a vegetarian version, replace kielbasa with mushrooms or bell peppers.
• To add a spicy twist, use spicy smoked sausage or sprinkle red pepper flakes into the sauce.
• Leftovers can be refrigerated in an airtight container for up to 3 days or frozen for up to 2 months.

Irresistible Crockpot Pierogi Casserole with Kielbasa – The Ultimate Comfort Food

There’s nothing better than a dish that combines simplicity with incredible taste. This crockpot pierogi casserole with kielbasa brings together smoky sausage, tender pierogies, and a rich cheese sauce for a meal that feels like a warm hug. It’s not just a dinner; it’s an experience that will bring your loved ones together around the table.

If you’re looking for a quick and easy recipe, this dish is perfect. The preparation is minimal, and the slow cooker does most of the work for you. As a result, you’ll enjoy bold, comforting flavors without spending hours in the kitchen.

What is Crockpot Pierogi Casserole with Kielbasa?

Crockpot pierogi casserole with kielbasa combines Eastern European tradition with modern convenience. Essentially, this dish highlights pierogies—soft dumplings filled with potatoes and cheese—and pairs them with savory slices of kielbasa. Moreover, the ingredients are layered in a crockpot and then covered with a creamy, cheesy sauce that melts into perfection as it cooks.

Why This Dish Stands Out

• First, it’s incredibly easy to make, even for beginner cooks.
• Second, it’s versatile enough to customize with different ingredients.
• Finally, it’s a perfect meal for both weeknight dinners and special occasions.

Ingredients for the Best Pierogi Casserole with Kielbasa

This recipe uses basic, everyday ingredients that create a comforting and flavorful meal. Importantly, each item plays a key role in making the casserole rich and delicious.

Pro Tip: Always choose high-quality pierogies and kielbasa for the best results. Furthermore, cheddar pierogies are a classic option, but you can try other fillings to mix things up.

Step-by-Step Cooking Instructions

Preparing this casserole is straightforward. Each step ensures that the dish turns out flavorful and perfectly cooked.

Prepare the Ingredients

Start by slicing the kielbasa into small pieces. Not only does this make serving easier, but it also ensures even cooking. Soften the cream cheese to simplify mixing, and chop the green onions for garnish. Most importantly, keep the pierogies frozen; there’s no need to thaw them beforehand.

Assemble the Layers

1. Layer the Pierogies: Place a layer of frozen pierogies at the bottom of the crockpot.
2. Add the Kielbasa: Spread the sliced Kielbasa evenly over the pierogies.
3. Prepare the Sauce: In a bowl, mix softened cream cheese, sour cream, and chicken broth. Pour this creamy mixture over the pierogies and kielbasa.
4. Add Cheese: Sprinkle half of the shredded cheddar cheese on top.

Why Frozen Pierogies Work Best: Frozen pierogies maintain their structure during cooking. As a result, they absorb the sauce without becoming mushy.

Cook and Finish

Slow Cook for Perfection

Set your crockpot to low for 6 hours or high for 3-4 hours. During cooking, the flavors meld beautifully, creating a rich and satisfying dish. Add the remaining shredded cheddar cheese for the final touch during the last 30 minutes. Let it melt completely for a golden, cheesy topping.

Serving Suggestions

Serve the casserole directly from the crockpot to keep it warm. Additionally, garnish it with freshly chopped green onions for a burst of flavor and color.

Tips for the Perfect Crockpot Pierogi Casserole with Kielbasa

To make this dish even better, keep these simple tips in mind:

1. Avoid Overcrowding the Crockpot: Make sure there’s space for the heat to circulate. This ensures even cooking.
2. Experiment with Ingredients: Replace kielbasa with turkey sausage or add vegetables like green beans for a unique twist.
3. Add a Spicy Kick: Use spicy smoked sausage or sprinkle red pepper flakes into the sauce for extra heat.

Common Mistakes to Avoid

Although this recipe is easy, there are a few mistakes you should watch out for:

• Choosing Low-Quality Pierogies: Some brands fall apart during cooking. Stick to trusted options for the best results.
• Skipping the Cheese Layers: Adding cheese throughout the casserole ensures every bite is gooey and delicious.
• Overcooking: Be careful not to overcook the dish, as it can dry out. Use a timer to stay on track.

Pro Tips & Variations

There are many ways to make your crockpot pierogi casserole with kielbasa even better. By adding personal touches, you can create a dish that stands out and satisfies everyone at the table.

Pro Tips for Success

1. Layer Evenly: First, ensure you layer the pierogies, kielbasa, and sauce evenly. This helps distribute the flavors perfectly across the entire casserole.
2. Use Fresh Ingredients: Next, choose high-quality kielbasa and fresh green onions. These small upgrades will significantly enhance the overall taste.
3. Follow Cooking Times: Additionally, stick to the suggested cooking time. Overcooking can dry out the dish, while undercooking may leave the pierogies less tender.

Creative Variations

• Vegetarian Option: Replace the kielbasa with mushrooms or bell peppers for a lighter, plant-based version.
• Spicy Twist: Add a dash of chili flakes or use spicy sausage to bring some heat.
• Cheese Combinations: Experiment with blends of mozzarella, cheddar, or Gruyère for a richer, more layered flavor.

How to Serve and Store Crockpot Pierogi Casserole

After the casserole is finished cooking, it’s important to serve and store it properly to enjoy its creamy texture and delicious flavor later.

Serving Suggestions

To serve, scoop the casserole directly from the crockpot onto plates or bowls. For balance, pair it with a fresh salad or lightly steamed vegetables. Additionally, serve it with garlic bread or a crusty baguette to soak up the cheesy sauce. Garnishing with chopped parsley or green onions can also add a pop of color.

Storing Leftovers

Proper storage ensures the leftovers remain as tasty as the original dish. First, let the casserole cool completely. Then, place it in an airtight container and refrigerate for up to three days. For longer storage, divide it into portions and freeze it in freezer-safe containers for up to two months.

When reheating, you can use a microwave for convenience or the oven for better texture. To keep it moist, reheat at 350°F and cover the dish with foil.

Why This Pierogi and Kielbasa Casserole is a Must-Try

Pierogi and kielbasa casserole are not only rich in flavor but also incredibly easy to prepare. Combining the smoky taste of sausage with the creamy texture of pierogies, this dish is perfect for anyone looking for a hearty, delicious meal. Whether you’re cooking for a family dinner or bringing comfort food to a potluck, this recipe never disappoints.

How to Make Crockpot Pierogi and Kielbasa Casserole

Making this crockpot kielbasa and pierogi casserole is simple, requiring only a few steps. With minimal effort, you can create a dish that’s sure to impress everyone at the table.

Step 1: Prepare the Ingredients

Before you begin, gather all your ingredients. For this recipe, you’ll need frozen pierogies, kielbasa sausage, cream cheese, shredded cheddar, sour cream, and chicken broth. Additionally, chopping fresh green onions for garnish can elevate the dish.

Step 2: Assemble the Layers

First, layer frozen pierogies at the bottom of your crockpot. Next, add slices of kielbasa sausage evenly on top. Then, mix cream cheese, sour cream, and chicken broth in a bowl until well combined. Pour this mixture over the pierogies and kielbasa to create a creamy sauce.

Step 3: Cook and Serve

Set your crockpot to low for 6 hours or high for 3–4 hours. Once cooked, sprinkle shredded cheddar cheese on top and let it melt for 10–15 minutes. Finally, serve your casserole warm, garnished with green onions.

Pierogi Casserole with Kielbasa: A Classic Combination

Pierogies and kielbasa make the perfect pair. The tender pierogies complement the smoky flavor of the sausage, while the creamy sauce ties everything together. This Pierogi Casserole with Kielbasa recipe is especially great for busy nights when you need an easy dinner recipe that satisfies everyone.

How to Customize This Crockpot Kielbasa Recipe

Customizing this crockpot kielbasa and pierogi casserole is easy. With a few substitutions or additions, you can tailor it to your preferences.

Add Smoked Sausage for Extra Flavor

If you enjoy a more robust taste, swap traditional kielbasa for smoked sausage. The smoky, savory notes enhance the dish without overpowering the creamy elements.

Experiment with Different Cheeses

While cheddar is a classic choice, you can mix it with mozzarella, Gruyère, or even Parmesan to create unique flavors. These cheeses melt beautifully and add depth to the dish.

Incorporate Vegetables

Adding vegetables such as bell peppers, mushrooms, or spinach can make this casserole more nutritious. Sauté the veggies first to ensure they don’t add excess moisture.

Cook Time and Tips for Perfect Results

Cooking Time for Crockpot Pierogi Casserole with Kielbasa

This recipe requires about 6 hours on low or 3–4 hours on high. Make sure to check the pierogies during the final hour to ensure they’re tender without falling apart.

Pro Tip: Let the Sauce Thicken

To achieve a thicker sauce, whisk together an additional tablespoon of cream cheese or sour cream with the broth. Let it simmer in the crockpot for the last 20 minutes.

A Step-by-Step Guide to Making the Cake Version

If you’re celebrating a special occasion, you can turn this dish into a creative centerpiece by transforming it into a heart-shaped cake-inspired casserole presentation.

Layer Like a Vintage Heart Cake

Layer the pierogies and sauce in a pattern that mimics the round cake layers used for a vintage heart cake. This creates a visual element that makes the dish even more appealing.

Top and Garnish Like a Cake

Spread a little extra cheese on top of the casserole to “frost the cake.” Garnish the sides and top with finely chopped green onions or parsley to complete the look.

Delicious Recipes Like This to Try

If you love this Pierogi Casserole with Kielbasa recipe, there are plenty of other easy dinner recipes you can explore. Here are some ideas to inspire your next meal:

• Smoked Sausage and Veggie Bake: A sheet-pan recipe featuring smoked sausage, potatoes, and colorful vegetables.
• Creamy Kielbasa Pasta: A quick stovetop recipe with kielbasa, penne, and a creamy Parmesan sauce.
• Stuffed Pierogi Lasagna: A layered dish combining pierogies, cheese, and savory sauce for a twist on a classic.

FAQs About Pierogi Casserole with Kielbasa

Conclusion

Crockpot pierogi casserole with kielbasa is the ultimate blend of simplicity, versatility, and flavor. With tender pierogies, smoky kielbasa, and a creamy, cheesy sauce, it’s the perfect comfort food for any occasion. Whether you’re whipping up a quick weeknight dinner or creating a hearty dish for a family gathering, this recipe consistently delivers.

Its flexibility allows you to make it your own—try swapping in new cheeses, adding fresh vegetables, or spicing it up to suit your preferences. For another comforting dish, you might enjoy our Mac & Cheese Meatloaf Casserole, which pairs cheesy goodness with hearty meatloaf.

With minimal effort and maximum flavor, this casserole is sure to become a regular favorite in your easy weeknight dinner recipes. So, gather your ingredients, set up your crockpot, and let this delicious recipe bring warmth and happiness to your table. Your family will love every bite, and you’ll love how easy it is to prepare. This is comfort food at its finest!

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