Regarding bold and refreshing flavors, few dishes can rival the allure of shrimp ceviche. This classic recipe blends zesty lime juice, fresh vegetables, and perfectly cured shrimp to create an unforgettable appetizer or light meal. Whether you’re hosting a backyard gathering or craving something light and delicious, shrimp Marinated seafood dish is a versatile dish that captures the heart of Mexican cuisine. Simple to prepare yet impressively flavorful, this recipe is a must-try for anyone looking to explore the vibrant world of ceviche.
Table of Contents
What Is Ceviche?
Ceviche is a dish with roots in Latin America, where fresh seafood is “cooked” in citrus juices. Lime or lemon juice, the most common choices, work by denaturing the proteins in the seafood, giving it a cooked texture while maintaining its raw essence. While ceviche’s origins are strongly tied to Peru, the Mexican Marinated seafood dish has carved its own niche, featuring a unique combination of shrimp, tomatoes, onions, cilantro, and sometimes avocados for a creamy twist.
A Cultural Icon
In Mexico, Raw fish recipe is more than just a dish; it’s a tradition. It’s served as an appetizer at coastal restaurants, enjoyed as a light lunch during hot summer days, and even makes appearances at celebrations. Its adaptability to various palates and preferences is part of what makes it so beloved.
Fun Fact: In Peru, Latin American delicacy is so iconic that it’s recognized as the national dish, celebrated annually on June 28th!
Ingredients You’ll Need
This shrimp ceviche recipe calls for fresh, high-quality ingredients that are both accessible and easy to prepare. Here’s what you’ll need:
| Ingredient | Amount | Notes |
|---|---|---|
| Shrimp (medium) | 1 lb | Peeled, deveined, and diced |
| Lime juice | 1 cup | Freshly squeezed |
| Tomato | 1 large | Diced |
| Red onion | 1 small | Finely chopped |
| Cilantro | 1/4 cup | Chopped |
| Avocado | 1 medium | Diced |
| Jalapeño | 1 | Minced (optional, for spice) |
| Salt | 1 tsp | To taste |
| Tortilla chips | For serving | Optional garnish |
Each ingredient contributes to the overall balance of the dish. The lime juice adds tangy brightness, while the tomatoes and cilantro provide freshness. Jalapeño, though optional, offers a subtle heat that can be adjusted to your preference.
How to Make Shrimp Ceviche
Creating this refreshing dish is straightforward and enjoyable. Follow these steps to make a Shrimp-marinated seafood dish that’s guaranteed to impress:
Step 1: Prepare the Shrimp
Begin by peeling and deveining the shrimp, ensuring all shells and veins are removed. Next, dice the shrimp into bite-sized pieces. This step not only helps the shrimp cure evenly but also makes the dish easier to eat.
Step 2: Marinate the Shrimp
Place the shrimp in a glass bowl and pour in the freshly squeezed lime juice. The shrimp should be fully submerged to ensure even curing. Cover the bowl and refrigerate for about 30 minutes or until the shrimp turns opaque and firm.
Tip: Using fresh lime juice is crucial. Bottled juice can alter the flavor and reduce the dish’s authenticity.
Step 3: Prepare the Vegetables
While the shrimp marinates, prepare the remaining ingredients. Dice the tomato and avocado, finely chop the red onion and cilantro, and mince the jalapeño if you prefer some spice. Keep these ingredients ready for the next step.
Step 4: Combine the Ingredients
Once the shrimp is fully cured, gently toss it with the prepared vegetables in a large bowl. Be careful not to mash the avocado during this step. Add salt to taste, and mix everything until well combined.
Step 5: Chill and Serve
Refrigerate the ceviche for an additional 15 minutes to let the flavors meld. Serve it chilled with tortilla chips or on tostadas. Garnish with extra cilantro or lime wedges for an added burst of freshness.
Tips for Perfect Ceviche
Here are a few extra tips to ensure your shrimp Marinated seafood dish turns out perfect every time:
- Choose Fresh Shrimp: The quality of the shrimp is crucial. Opt for fresh or frozen shrimp that’s been properly thawed.
- Uniform Dicing: Chop all ingredients into similar sizes for an even distribution of flavors.
- Adjust Spice Levels: If you’re a fan of spice, increase the amount of jalapeño or add a dash of hot sauce.
Creative Variations
Ceviche is an incredibly versatile dish that can be customized in countless ways:
- Tropical Marinated seafood dish: Add diced mango or pineapple for a sweet and tangy twist. These fruits pair beautifully with the acidity of lime juice and the savory shrimp.
- Vegetarian Ceviche: Replace shrimp with diced hearts of palm or mushrooms for a plant-based alternative. The lime marinade works just as well with these ingredients.
- Classic Peruvian: Incorporate traditional elements like aji amarillo peppers and sweet potatoes to recreate a Peruvian-style Raw fish recipe.
Each variation offers a new experience, making ceviche a dish you’ll never tire of.
Explore creative twists and variations in our recipe for pesto langostino zucchini pasta.
Pairings and Serving Suggestions
To elevate your shrimp ceviche, consider pairing it with complementary sides and beverages. A crisp white wine like Sauvignon Blanc or a chilled Mexican lager enhances the dish’s zesty flavors. For an authentic touch, serve the Marinated seafood dish with freshly fried tortilla chips or on tostadas drizzled with a little hot sauce.
The Magic of Fresh seafood salad
Shrimp ceviche embodies everything that makes Mexican cuisine extraordinary: fresh ingredients, bold flavors, and simple preparation. With this recipe, you’ll bring the vibrant essence of a Marinated seafood dish to your table, perfect for any occasion. Whether it’s a casual get-together or a special celebration, this dish is sure to delight and impress.
How to Make Shrimp Ceviche Step-by-Step
Step 6: Adjusting the Flavors
After combining all the ingredients, it’s time to fine-tune the flavors. Taste the Raw fish recipe and adjust as needed. If the dish feels too tangy, balance it with a pinch of salt or a drizzle of olive oil. For added brightness, squeeze a bit more lime juice. These minor tweaks can elevate the overall flavor and ensure every bite is perfectly balanced.
Step 7: Presentation and Plating
A visually stunning presentation can make ceviche even more enticing. Serve it in chilled bowls, martini glasses, or individual tostadas for a sophisticated touch. Garnish each portion with fresh cilantro, a slice of avocado, or a sprinkle of finely diced jalapeño for color and flavor.
Pro Tip: For a party setting, serve the Marinated seafood dish in a large bowl surrounded by tortilla chips, allowing guests to scoop their servings.
Creative Variations to Try
Ceviche is a dish that encourages creativity. While the classic recipe is a hit, experimenting with flavors can lead to exciting new combinations. Here are a few variations to inspire you:
Tropical Ceviche
Add diced mango or pineapple for a burst of sweetness that complements the tangy lime juice. This variation works exceptionally well for summer gatherings, offering a refreshing twist on the traditional recipe.
Spicy Serrano Raw Fish recipe
For those who love heat, replace jalapeños with serrano peppers. Their bold spiciness pairs beautifully with the citrusy marinade, creating a ceviche that packs a punch.
Vegetarian Marinated seafood dish
Substitute shrimp with diced hearts of palm or mushrooms for a vegetarian version. The lime juice marinade works just as well with plant-based ingredients, ensuring the dish retains its signature zest.
Pro Tips for Perfect Ceviche
Creating the best ceviche requires attention to detail. These expert tips will ensure your dish turns out perfectly every time:
- Choose Fresh Shrimp: Always use high-quality, fresh shrimp for the best flavor and texture. If using frozen shrimp, ensure they are properly thawed and patted dry.
- Balance Acidity: Lime juice is essential, but too much can overpower the dish. Start with the recommended amount and adjust gradually.
- Marinate with Care: Over-marinating can result in rubbery shrimp. Monitor the curing process closely and remove the shrimp from the lime juice as soon as they turn opaque.
Serving Suggestions
Ceviche pairs wonderfully with a variety of sides and beverages, making it a versatile addition to any menu. Here are some ideas to complete your meal:
- Tostadas or Tortilla Chips: These add a satisfying crunch that complements the tender shrimp.
- Avocado Slices: A creamy accompaniment that balances the tanginess of the Marinated seafood dish.
- Crisp White Wine or Mexican Lager: These drinks’ light and refreshing notes enhance the dish’s flavors.
How to Make the Best Ceviche Recipe
Ceviche is a Latin American classic, and crafting the best version starts with understanding its key components. Focusing on fresh ingredients and precise techniques’ll make a Raw fish recipe that stands out.
Ceviche Recipe Ingredients
Here’s what you’ll need to create this easy shrimp Citrus-marinated seafood:
- Raw shrimp: Fresh or medium shrimp work best. Ensure they’re peeled and deveined.
- Lime juice: The citrusy acid cures the shrimp, creating its signature “cooked” texture.
- Cucumber: Adds a refreshing crunch.
- Avocado: Provides creaminess and balances the tang.
- Parsley: A subtle herbaceous touch that enhances the flavors.
Steps to Make the Best Marinated Seafood Dish
- Prepare the Shrimp: Use raw or medium shrimp. Peel, devein and cube them for even curing.
- Marinate: Cover the shrimp in lime juice and set aside in the fridge for 4 hours.
- Combine Ingredients: Mix cucumber, avocado, parsley, and lime-cured shrimp in a bowl.
- Adjust Flavors: Add salt and pepper, then garnish with parsley.
Easy Shrimp Ceviche: Perfect for Appetizers
Ceviche is delicious and versatile, making it an ideal appetizer for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This Raw fish recipe comes together in just 30 minutes.
- Crowd-Pleaser: Serve it as a fresh appetizer with crispy tortilla chips.
- Healthy: Packed with lean protein and fresh veggies, it’s a guilt-free treat.
Chef’s Tip: To keep shrimp juicy and tender, don’t over-marinate them. Remove from the lime juice as soon as they’re opaque.
Peruvian Ceviche vs. Mexican Ceviche
While both variations are flavorful, their distinct ingredients and preparation methods make them unique.
Peruvian Raw fish recipe
- Ingredients: Peruvian Marinated seafood dish often uses fresh fish like bass or snapper, cured with lime juice and seasoned with aji Amarillo.
- Presentation: Typically served with sweet potato and corn on a lettuce leaf.
- Traditional Method: Marinated for a shorter time to retain the fish’s natural texture.
Mexican Ceviche
- Ingredients: Features shrimp, avocado, tomato, and cucumber.
- Presentation: Served on tostadas or with crispy tortilla chips.
- Customization: Includes spicy additions like jalapeño or serrano peppers.
Ceviche Recipe Tips from a Chef
Selecting Seafood
Using fresh fish or shrimp is crucial for the best-marinated seafood dish. Options like bass, snapper, halibut, or scallops work well. Lean fish complements the citrus marinade without overpowering it.
Preparing the Shrimp
- Boil Water: If you’re cautious about raw shrimp, bring water to a boil and briefly blanch them.
- Cure with Lime Juice: Let the acid fully coat the seafood for maximum flavor.
Plating Like a Chef
For an elegant touch, serve ceviche in chilled bowls or martini glasses. Garnish with ripe avocado cubes and freshly chopped parsley.
Variations to Try with Fresh Fish or Shrimp
Experimenting with ingredients can make your Citrus-marinated seafood truly unique.
Snapper and Scallop Marinated seafood dish
Combine snapper and scallops for a luxurious twist. Add parsley for a herbal kick and marinate with lime juice for at least 4 hours to develop deep flavors.
Tropical Ceviche
Add 1 cup of diced mango or pineapple for a juicy, sweet contrast. Pair with crispy tortilla strips for added texture.
Vegetarian Ceviche
Substitute seafood with diced cucumber and hearts of palm. Marinate in lime juice and season with salt and pepper for a refreshing appetizer.
Serving Suggestions: The Perfect Bowl of Ceviche
Pairings
- Tortilla Chips: Crispy chips complement the Raw fish recipe’s soft texture.
- Lettuce Cups: For a low-carb option, serve a marinated seafood dish with fresh lettuce leaves.
- Chilled Drinks: Pair with a light beer or citrus-infused sparkling water.
Storage Tip: Keep leftovers in an airtight container in the fridge for up to 24 hours.
Frequently Asked Questions
Is ceviche from Peru or Mexico?
Marinated seafood dish originated in Peru, where it is celebrated as the national dish. However, it has been widely adopted across Latin America, with Mexican ceviche offering its own unique twist by incorporating shrimp and avocado.
Is ceviche cooked or raw?
Raw fish recipe is made with raw seafood that is “cooked” by the acid in lime or lemon juice. The process changes the texture and color of the seafood without the use of heat.
Is ceviche from Peru or Ecuador?
While the Marinated seafood dish is most closely associated with Peru, Ecuador also has its own version, often featuring a tomato-based sauce and served with popcorn or plantain chips.
Where is ceviche originally from?
Ceviche is believed to have originated in Peru, where it has been enjoyed for centuries. It is made with fresh fish, lime juice, and local peppers, reflecting the region’s culinary traditions.
Why is ceviche so popular in Peru?
Peru’s access to fresh seafood and vibrant citrus fruits makes Marinated seafood dishes a natural choice. Its simplicity, freshness, and bold flavors have solidified its status as a cultural icon.
What is the national dish of Peru?
Raw fish recipe is Peru’s national dish, celebrated annually on June 28th as a tribute to its cultural and culinary significance.
Conclusion
Ceviche is a vibrant celebration of Latin American flavors, offering a perfect balance of fresh ingredients, bold tastes, and effortless preparation. Whether you choose a classic shrimp Marinated seafood dish, experiment with creative tropical twists, or explore a sophisticated Peruvian variation featuring bass or halibut, this dish caters to every palate. Serve it as a refreshing appetizer, a light main course, or the star of your next gathering. With these tips and variations, you’ll craft a ceviche that’s as unforgettable as it is beautiful, sure to impress and delight every time.
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Easy Mexican Shrimp Ceviche Recipe – Bursting with Flavor!
- Total Time: 45 min
- Yield: 1 large bowl of ceviche 1x
Description
This Shrimp Ceviche is a bold and refreshing dish that captures the essence of Mexican cuisine. Featuring perfectly cured shrimp, zesty lime juice, fresh vegetables, and optional jalapeño for a spicy kick, this recipe is light, delicious, and versatile. Whether you’re hosting a backyard gathering or looking for a quick appetizer, this vibrant dish is sure to impress.
Ingredients
- 1 lb medium shrimp, peeled, deveined, and diced
- 1 cup freshly squeezed lime juice
- 1 large tomato, diced
- 1 small red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 medium avocado, diced
- 1 jalapeño, minced (optional, for spice)
- 1 tsp salt, or to taste
- Tortilla chips or tostadas (for serving)
Instructions
- Prepare the Shrimp: Peel, devein, and dice the shrimp into bite-sized pieces.
- Marinate the Shrimp: In a glass bowl, pour the lime juice over the shrimp until fully submerged. Cover and refrigerate for 30 minutes or until the shrimp turns opaque.
- Prepare the Vegetables: While the shrimp marinates, dice the tomato and avocado, finely chop the red onion and cilantro, and mince the jalapeño.
- Combine Ingredients: Once the shrimp is fully cured, gently toss it with the prepared vegetables in a large bowl. Add salt to taste, mixing carefully to avoid mashing the avocado.
- Chill and Serve: Refrigerate the ceviche for 15 minutes to allow the flavors to meld. Serve chilled with tortilla chips or tostadas, garnished with extra cilantro or lime wedges.
Notes
- For a tropical twist, add diced mango or pineapple to the ceviche.
- To make a vegetarian version, substitute shrimp with diced hearts of palm or mushrooms.
- Serve with a chilled Sauvignon Blanc or a Mexican lager for a perfect pairing.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Simply Savory
- Cuisine: Mexican
Nutrition
- Calories: 180 kcal
- Fat: 5 g
- Carbohydrates: 7 g
- Protein: 24 g
