Macaroni and Tomatoes

Macaroni and tomatoes are a classic southern dish that’s been a staple in home kitchens for generations. Made with simple pantry ingredients like elbow macaroni, canned tomatoes, butter, salt, and pepper, this dish is easy to make, budget-friendly, and incredibly comforting. Whether served as a side dish or a main meal, it delivers rich, nostalgic flavors that remind us of our grandmother’s home cooking.

In this article, we’ll explore everything you need to know about macaroni and tomatoes, including their history, how to cook them perfectly, variations with meat or cheese, serving suggestions, and more. Let’s dive into this timeless recipe!

What is Macaroni and Tomatoes?

The History Behind This Classic Dish

Macaroni and tomatoes is a simple yet hearty meal that has deep roots in Southern cuisine. Traditionally, this dish was a go-to meal for families who needed an affordable yet delicious option. Made with canned diced tomatoes, elbow macaroni, and a few basic seasonings, this comfort food has stood the test of time.

Why It’s a Southern Comfort Food

For many, this dish is associated with warm memories of home-cooked meals prepared by their grandmother or mom. The combination of soft macaroni noodles and flavorful tomatoes creates a delicious, nostalgic meal that pairs perfectly with cornbread or fried potatoes. Plus, it’s easy to make, requiring just a few simple steps.

For a Polish-inspired Southern favorite, try this Pierogi Casserole with Kielbasa – A Delicious Polish-Inspired Dish.

Ingredients Needed for a Delicious Macaroni and Tomatoes Recipe

Before diving into the cooking directions, let’s go over the simple ingredients that make this southern dish so flavorful. Most of these ingredients are pantry staples, making this a budget-friendly and easy-to-make meal.

Simple Pantry Staples

To make a classic macaroni and tomatoes recipe, you’ll need:

• Elbow macaroni noodles – The traditional choice for this recipe, but you can substitute with other types of pasta like shells or penne.
• Canned diced tomatoes – These provide the signature tomato base. You can also use stewed tomatoes for a richer, slightly sweeter flavor.
• Tomato sauce – Helps thicken the dish and coat the macaroni evenly.
• Butter or margarine – Adds a smooth, rich flavor that complements the acidity of the tomatoes.
• Salt and pepper – Essential seasonings to enhance the taste.
• Olive oil – Used for cooking the pasta and adding a slight depth of flavor.

Optional Additions for Extra Flavor

If you want to customize your macaroni and tomatoes, consider these delicious add-ins:

• Cheese – A handful of grated cheddar makes this dish extra creamy.
• Bacon – Fry some crispy bacon and sprinkle it over the top for a smoky twist.
• Sausage or beef – Adding sausage or ground beef turns this into a hearty, protein-packed meal.
• Spices – A little garlic, onion powder, or paprika can add warmth and depth.
• Vegetables – Toss in some sautéed onions, bell peppers, or even spinach for added nutrition.

Now that we’ve covered the ingredients, let’s move on to step-by-step cooking directions in part three!

How to Cook Macaroni and Tomatoes (Step-by-Step Directions)

Now that we have all the ingredients ready, let’s get into the cooking directions for making the perfect macaroni and tomatoes. This easy-to-make dish comes together in just 15 minutes, making it a great last-minute meal. Follow these steps for a perfectly balanced combination of macaroni noodles and tomatoes.

Step 1: Boil the Macaroni Noodles

1. Fill a large pot with salted water and bring it to a rolling boil.
2. Add elbow macaroni and cook until al dente (about 7-8 minutes). Stir occasionally to prevent sticking.
3. Drain the macaroni and set it aside. If you want extra flavor, toss the pasta with a teaspoon of butter or olive oil to keep it from drying out.

Step 2: Prepare the Tomato Sauce Base

1. In the same large pot, add a tablespoon of olive oil and heat over medium heat.
2. If you’re using sauteed onion, cook it for about 2 minutes until soft.
3. Pour in canned diced tomatoes and tomato sauce. Stir well.
4. Season with salt and pepper to taste. If you want a deeper flavor, add a little garlic and a sprinkle of seasoning like paprika or Italian herbs.

Step 3: Combine the Macaroni and Tomatoes

1. Reduce heat to low and add the cooked macaroni noodles to the tomato mixture.
2. Stir everything together, making sure the pasta is well coated in the tomato sauce.
3. Let it simmer for 3-5 minutes, stirring occasionally, so the flavors meld together.

Step 4: Add Final Touches

1. If using, sprinkle in grated cheddar cheese and stir until melted.
2. For extra richness, add 1 teaspoon of butter and stir until smooth.
3. Taste and adjust seasoning, adding more salt and pepper if needed.

Step 5: Serve and Enjoy

• Serve warm as a side dish or a standalone meal.
• Pair it with cornbread, fried potatoes, or even baked macaroni and cheese for a comforting southern dinner.

No Southern meal is complete without cornbread! Try this Southern Cornbread Recipe – A Perfect Side for Any Meal.

Next, we’ll explore delicious variations to customize your macaroni and tomatoes recipe and make it even better! Stay tuned for part four.

Variations: How to Customize Your Macaroni and Tomatoes

One of the best things about macaroni and tomatoes is how versatile it is. While the classic version is simple and delicious, you can easily customize it to suit your taste. Here are some popular variations to elevate this southern dish and make it even better!

1. Make It Cheesy and Creamy

If you love a creamy texture, cheese is the perfect addition. Try these ideas:

• Stir in a handful of grated cheddar or melted cheese for a rich, gooey dish.
• Sprinkle Parmesan on top before serving for a sharp, nutty flavor.
• Add a cube of cream cheese to the tomato sauce for extra creaminess.

2. Add Protein for a Heartier Meal

To turn this into a protein-packed dinner, consider adding:

• Bacon – Fry some crispy bacon and mix it in for a smoky flavor.
• Ground beef – Brown beef with onions and garlic before adding the canned diced tomatoes.
• Sausage – Cooked sausage adds a spicy, savory kick.
• Chicken – Leftover shredded chicken works well in this dish, making it more filling.

3. Turn It Into a Baked Dish

If you love baked macaroni and cheese, you’ll enjoy this twist:

1. Preheat the oven to 375°F.
2. Transfer the cooked macaroni and tomatoes to a greased baking dish.
3. Top with shredded cheese and breadcrumbs for a crispy crust.
4. Bake for 15 minutes or until golden and bubbly.

4. Add Extra Vegetables for More Flavor

Boost the nutrition by adding vegetables like:

• Sauteed onion and bell peppers for sweetness.
• Mushrooms for an earthy, hearty bite.
• Spinach or kale for added greens.

5. Spice It Up

If you like bold flavors, add:

• A dash of hot sauce or cayenne pepper for heat.
• A sprinkle of Italian seasoning or paprika for depth.
• A little garlic and onion powder for extra flavor.

Give your pasta night a smoky twist with this Kielbasa Pasta – A Hearty and Flavorful Meal.

These simple additions can take your macaroni and tomatoes recipe to the next level. Next, we’ll discuss whether this dish is healthy and how you can make it even more nutritious! Stay tuned for part five.

Is Macaroni and Tomatoes Healthy?

Macaroni and tomatoes is a simple, budget-friendly meal, but is it healthy? The answer depends on how you prepare it and what ingredients you use. Let’s break down the nutritional benefits and explore ways to make this southern dish even healthier.

Nutritional Benefits of Tomatoes and Pasta

Both tomatoes and macaroni noodles offer some health benefits, including:

• Tomatoes are rich in vitamins and antioxidants – They contain vitamin C, vitamin K, and lycopene, a powerful antioxidant that may help reduce inflammation.
• Pasta provides energy – Macaroni noodles, especially if made from whole wheat, are a good source of complex carbohydrates for sustained energy.
• Tomatoes support heart health – Lycopene in canned diced tomatoes and tomato sauce has been linked to better heart health.

Health-Conscious Ingredient Swaps

If you’re looking for a healthier version of this classic dish, consider these simple swaps:

1. Use whole wheat or gluten-free pasta – Whole wheat macaroni noodles provide more fiber and nutrients, while gluten-free pasta is a good option for those with gluten sensitivities.
2. Skip butter or margarine – Instead of butter, use a small amount of olive oil for a healthier fat option.
3. Reduce sodium – If using canned diced tomatoes, choose a low-sodium version or use stewed tomatoes with no added salt.
4. Add lean protein – Incorporate chicken, lean beef, or turkey sausage to boost protein while keeping it healthy.
5. Increase vegetables – Add spinach, bell peppers, or zucchini to pack in more vitamins and fiber.

Is This Dish Suitable for Special Diets?

• Vegetarian? Yes! The traditional macaroni and tomatoes recipe is naturally vegetarian.
• Vegan? Swap butter for olive oil and skip cheese to make it vegan-friendly.
• Low-carb? Use low-carb pasta or zucchini noodles instead of macaroni.
• Dairy-free? Simply omit cheese or use dairy-free cheese alternatives.

With just a few tweaks, this comforting dish can be a nutritious meal that fits your dietary needs. In the next section, we’ll explore the best side dishes to serve with macaroni and tomatoes for a complete meal! Stay tuned for part six.

What to Serve with Macaroni and Tomatoes?

While macaroni and tomatoes can be enjoyed on its own, pairing it with the right side dishes can make it an even more satisfying southern dinner. Whether you want a simple side dish or a full meal, here are some of the best options to serve with this classic recipe.

Best Southern Side Dishes

Pairing macaroni and tomatoes with traditional southern comfort foods makes for a delicious and well-balanced meal. Here are some favorites:

• Cornbread – A classic choice that complements the tangy tomato flavor. A warm slice of homemade cornbread is perfect for soaking up the sauce.
• Fried potatoes – Crispy fried potatoes add a hearty, comforting touch to this meal.
• Green beans – A simple, healthy side that balances out the richness of the dish.
• Coleslaw – The crunchy texture and slight sweetness of coleslaw contrast beautifully with the soft pasta.
• Southern-style greens – Collard greens, mustard greens, or kale cooked with bacon or smoked turkey make a flavorful side.

How to Make It a Complete Meal

To turn macaroni and tomatoes into a full dinner, consider adding:

• Protein – Serve it with grilled chicken, sausage, or steak for a heartier meal.
• Baked macaroni and cheese – If you love cheese, pairing macaroni and tomatoes with a side of baked macaroni and cheese is a match made in heaven.
• Fried pork chops or catfish – A crispy, golden protein balances the soft texture of the pasta.

Serving Tips

• Want extra flavor? Sprinkle on grated cheddar or Parmesan cheese before serving.
• Looking for spice? Add a dash of hot sauce or cayenne pepper for heat.
• Need a quick meal? Serve it with a side of toasted garlic bread for an easy dinner.

Love cheesy, baked comfort food? This Mac and Cheese Meatloaf Casserole – A Comforting Classic is a must-try.

With these delicious sides, you can elevate your macaroni and tomatoes recipe into a full meal that’s easy to make and satisfying. Next, we’ll cover expert tips to make this dish even better! Stay tuned for part seven.

Tips for the Best Macaroni and Tomatoes

To make the best macaroni and tomatoes, it’s important to pay attention to a few key details. From getting the right texture to enhancing the flavor, these expert tips will help you take this southern dish to the next level.

1. Use the Right Type of Tomatoes

The tomato base is the heart of this dish, so choosing the right kind is essential. Here’s what works best:

• Canned diced tomatoes – These are great for a chunkier texture and slightly acidic flavor.
• Use stewed tomatoes – For a milder, slightly sweet taste, stewed tomatoes are an excellent option.
• Tomato sauce – This helps thicken the dish and coats the pasta well.
• Fresh garden tomatoes – If you prefer fresh ingredients, chop up garden tomatoes and cook them down for a homemade sauce.

2. Don’t Overcook the Macaroni

For the best texture:

• Cook pasta al dente so it holds its shape and doesn’t become mushy.
• Salted water enhances the pasta’s flavor, so don’t forget to season your boiling water.
• Drain the macaroni well to prevent excess water from thinning the sauce.

3. Enhance the Flavor with Seasoning

A little seasoning goes a long way in making this macaroni and tomatoes recipe taste even better. Try adding:

• Salt and pepper – Basic but essential.
• A little garlic – Fresh or powdered for a richer taste.
• Paprika or Italian seasoning – For added depth.
• A dash of sugar – Helps balance the acidity of the tomatoes.

4. Use Butter or Olive Oil for Richness

Adding butter or a drizzle of olive oil gives the dish a silky texture and enhances the overall flavor. If you want a healthier option, stick with olive oil instead of butter or margarine.

5. Let It Simmer for the Best Flavor

Once you mix the tomatoes and macaroni, let it simmer for a few minutes. This helps the tomato sauce absorb into the pasta, making every bite more flavorful.

6. Don’t Be Afraid to Customize It

One of the best things about macaroni and tomatoes is how easy it is to adjust to your taste. Want it creamier? Add grated cheddar. Craving a little crunch? Sprinkle in bacon or sauteed onion.

By following these simple tips, you can make macaroni and tomatoes taste even better than grandma used to make! Next, we’ll cover how to store and reheat leftovers so you can enjoy this dish later. Stay tuned for part eight.

How to Store and Reheat Leftover Macaroni and Tomatoes

If you made a big batch of macaroni and tomatoes, you’ll want to know the best way to store and reheat it without losing flavor or texture. Here’s how to keep it fresh and make it taste just as good the next time you eat it.

How to Store Leftovers

To keep your macaroni and tomatoes fresh, follow these storage tips:

• In the fridge – Store leftovers in an airtight container and refrigerate for up to 4 days.
• In the freezer – For longer storage, place cooled macaroni and tomatoes in a freezer-safe bag or container. It can be frozen for up to 3 months.
• Pro tip: If freezing, separate into single portions so you can easily reheat just what you need.

How to Reheat Macaroni and Tomatoes

Reheating properly will help maintain the flavor and texture of the dish. Here are the best methods:

1. Stovetop (Best Method for Flavor & Texture)

1. Place the macaroni and tomatoes in a large pot over low heat.
2. Add a splash of water or tomato sauce to bring back moisture.
3. Stir occasionally and heat until warm (about 5 minutes).

2. Microwave (Quick and Easy Method)

1. Place a serving in a microwave-safe bowl.
2. Add a teaspoon of butter or a splash of water to prevent dryness.
3. Cover loosely and heat in 30-second intervals, stirring between each, until hot.

3. Oven (For Baked Versions)

If you made a baked macaroni and tomatoes version:

1. Preheat the oven to 350°F.
2. Place leftovers in an oven-safe dish and cover with foil.
3. Bake for 15 minutes, or until heated through.

How to Make Leftovers Even Better

• Add a little cheese on top before reheating for extra creaminess.
• If the dish feels dry, mix in a little garlic butter, olive oil, or tomato sauce before reheating.
• Turn leftovers into a new meal by adding sausage, bacon, or sauteed onion for a fresh twist.

By storing and reheating macaroni and tomatoes the right way, you can enjoy it for days without losing its delicious southern comfort flavor.

Next, we’ll answer some of the most frequently asked questions about macaroni and tomatoes! Stay tuned for part nine.

Frequently Asked Questions

Here are some of the most common questions about macaroni and tomatoes, as well as kielbasa, which can be a great addition to this dish!

Next, we’ll wrap up with a final summary of key points and why this classic southern dish is a must-try! Stay tuned for the conclusion.

Final Thoughts: Why This Macaroni and Tomatoes Recipe is a Must-Try

Macaroni and tomatoes is more than just a dish—it’s a classic southern comfort food that brings warmth, nostalgia, and delicious flavors to the table. Whether you stick to the traditional recipe or customize it with cheese, bacon, or kielbasa, this easy-to-make meal is perfect for a quick dinner or a hearty side dish.

Key Takeaways:

✔ Simple & Affordable – Made with basic pantry staples like macaroni, canned tomatoes, and butter.
✔ Quick to Prepare – Ready in 15 minutes, making it great for busy weeknights.
✔ Highly Customizable – Add cheese, bacon, beef, or kielbasa for a new twist.
✔ Perfect for Leftovers – Easy to store and reheat, so you can enjoy it throughout the week.
✔ Pairs Well with Southern Favorites – Serve with cornbread, fried potatoes, or green beans for a full meal.

Try This Recipe & Share Your Experience!

We’d love to hear how your macaroni and tomatoes turned out! Whether you followed the classic recipe or added your own spin, share your creations with us:

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This easy-to-make, budget-friendly dish is perfect for anyone craving a taste of home-cooked comfort. Try it today, and enjoy the flavors of the South in every bite! Happy cooking!

Macaroni and Tomatoes Recipe – A Truly Irresistible Southern Comfort Dish

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• Author: Elyse
• Total Time: 15 minutes
• Yield: 4 bowls 1x
• Diet: Vegetarian

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Description

 

Macaroni and tomatoes is a beloved Southern comfort dish made with simple pantry staples like elbow macaroni, canned tomatoes, and butter. This budget-friendly, nostalgic recipe comes together quickly, making it perfect as a side dish or a hearty meal on its own. With its rich tomato flavor and buttery texture, this dish is a taste of home-cooked warmth in every bite.

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Ingredients

Scale 1x2x3x

Basic Ingredients:

• 2 cups elbow macaroni
• 1 (14.5 oz) can diced tomatoes (with juices)
• 1 (8 oz) can tomato sauce
• 2 tablespoons butter
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• 1 tablespoon olive oil
• 1 teaspoon sugar (optional, to balance acidity)

Optional Additions:

 

• ½ teaspoon garlic powder or minced garlic
• ½ teaspoon onion powder
• 1 teaspoon paprika or Italian seasoning
• ½ cup shredded cheddar cheese (for a creamy version)
• 4 slices bacon, cooked and crumbled (for a smoky flavor)
• ½ pound ground beef or sausage, cooked (for a hearty meal)
• ½ cup sautéed onions or bell peppers (for extra depth)

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Instructions

Step 1: Cook the Macaroni

1. Bring a large pot of salted water to a boil.
2. Add elbow macaroni and cook according to package instructions until al dente (about 7-8 minutes).
3. Drain and set aside. Toss with a little butter or olive oil to prevent sticking.

Step 2: Prepare the Tomato Sauce

4. In the same pot, heat olive oil over medium heat.
5. If using onions or garlic, sauté them for 2 minutes until soft.
6. Add the canned diced tomatoes and tomato sauce. Stir well.
7. Season with salt, pepper, and sugar (if using). Add additional spices if desired.

Step 3: Combine and Simmer

8. Reduce heat to low and add the cooked macaroni to the tomato sauce.
9. Stir until the pasta is well coated in the sauce.
10. Let it simmer for 3-5 minutes, stirring occasionally, to allow flavors to meld.

Step 4: Final Touches

11. Stir in butter for a rich finish.
12. If using cheese, add it now and mix until melted.
13. Taste and adjust seasonings as needed.

Step 5: Serve and Enjoy

 

14. Serve warm as a side dish or a main meal.
15. Pair with cornbread, fried potatoes, or a fresh green salad.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Side Dish, Main Course
• Method: Stovetop
• Cuisine: Southern

Nutrition

• Serving Size: 4 servings
• Calories: 280
• Sugar: 6g (approximate, varies by tomato brand)
• Sodium: 500mg (depends on canned tomato brand)
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 10mg (from butter and optional cheese)

Keywords: macaroni and tomatoes, southern comfort food, easy pasta recipe, budget-friendly meal, quick dinner