Creamy Chicken and Dumpling

Few dishes bring the same level of warmth and nostalgia as creamy chicken and dumpling. This classic comfort food is a staple in many homes, combining tender chicken, a rich, creamy broth, and soft, pillowy dumplings. Whether you’re looking for a hearty meal to enjoy with your family or a dish that reminds you of home-cooked goodness, this easy creamy chicken and dumplings recipe is a must-try.

Creamy Chicken and Dumpling: The Ultimate Comfort Food Recipe

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• Author: Elyse
• Total Time: 50 minutes
• Yield: 1 large pot 1x

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Description

Few dishes bring the same level of warmth and nostalgia as creamy chicken and dumplings. This classic comfort food is a staple in many homes, combining tender chicken, a rich, creamy broth, and soft, pillowy dumplings. Whether you’re looking for a hearty meal to enjoy with your family or a dish that reminds you of home-cooked goodness, this easy creamy chicken and dumplings recipe is a must-try.

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Ingredients

Scale 1x2x3x

For the Chicken and Broth:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cooked chicken (rotisserie or boiled)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 1 tablespoon all-purpose flour (for thickening)

For the Dumplings:

• 1 cup all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup whole milk
• 1 tablespoon melted butter

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Instructions

Step 1: Cook the Chicken and Vegetables

1. Heat butter and olive oil in a large pot over medium heat.
2. Add onions, carrots, and celery and sauté for about 5 minutes until softened.
3. Stir in garlic and cook for another minute until fragrant.

Step 2: Create the Creamy Broth

4. Sprinkle 1 tablespoon of flour over the vegetables and stir to coat.
5. Gradually pour in chicken broth, stirring continuously to avoid lumps.
6. Bring to a gentle simmer and cook for 10 minutes.
7. Add heavy cream, shredded chicken, salt, black pepper, and thyme.
8. Stir well and let the broth thicken over low heat while preparing the dumplings.

Step 3: Make the Dumpling Dough

9. In a mixing bowl, combine flour, baking powder, and salt.
10. Slowly stir in milk and melted butter until a soft dough forms. (Do not overmix; the dough should be slightly sticky but manageable.)

Step 4: Cook the Dumplings

11. Using a spoon, drop small scoops of dumpling dough into the simmering broth.
12. Cover the pot with a lid and cook for 15 minutes without stirring.
13. The dumplings will expand and become light and fluffy as they absorb the flavors.

Step 5: Check for Doneness & Serve

14. To check if the dumplings are cooked, insert a toothpick—if it comes out clean, they’re done!
15. Taste the broth and adjust seasoning if needed.
16. Serve hot and enjoy this rich, creamy comfort food!

Notes

Dairy-Free Version: Substitute coconut milk for heavy cream and use olive oil instead of butter.
✔ Gluten-Free Option: Use gluten-free flour blend for both dumplings and broth thickener.
✔ Shortcut: Use store-bought biscuit dough for quicker dumplings.
✔ Storage & Reheating: Store in an airtight container in the fridge for up to 3 days or freeze for up to 3 months. Reheat gently on the stovetop over low heat.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: chef’s choice
• Method: Main Course, Dinner
• Cuisine: Southern, American

Nutrition

• Serving Size: 4 servings
• Calories: ~400
• Fat: ~40g
• Carbohydrates: ~35g
• Protein: ~25g

The History of Chicken and Dumplings

Origins of Chicken and Dumplings

The origins of chicken and dumplings can be traced back to early American settlers, particularly in the Southern and Midwestern United States. This dish was born out of necessity, as pioneers needed simple yet filling meals that could be made with available ingredients.

Some key points about its history:

• The dish was likely inspired by European recipes featuring boiled doughs and stews.
• In the American South, it became popular as an affordable, one-pot meal made with basic pantry staples.
• Over time, regional variations emerged, with some using rolled dumplings, while others preferred drop dumplings.

Beyond the U.S., variations of chicken and dumplings exist worldwide. For example:

• France: “Poule au pot” (boiled chicken with vegetables)
• Germany: “Knödel” (dumplings served with hearty stews)
• China: Dumplings made with wheat or rice flour

Why Chicken and Dumplings Became a Comfort Food Staple

There’s a reason why this dish remains a favorite across generations. It’s:

• Warm and filling – Perfect for cold weather or when you need a hearty meal.
• Simple to make – Requires just a few basic ingredients.
• Versatile – Can be adapted to different dietary needs and preferences.

Over the years, families have passed down traditional recipes, making this dish a beloved classic in many households.

Key Ingredients for the Best Creamy Chicken and Dumplings

Before we jump into the step-by-step recipe, let’s break down the essential ingredients that make this dish so rich and flavorful.

The Essential Ingredients

Variations and Substitutions

If you want to customize your creamy chicken and dumpling recipe, here are some ideas:

1. Make It Dairy-Free

• Swap heavy cream for coconut milk or cashew cream.
• Use dairy-free butter or olive oil instead of regular butter.

2. Use Pre-Cooked Chicken for a Faster Meal

• Rotisserie chicken is a great shortcut for saving time.
• Leftover Thanksgiving turkey works as a delicious alternative.

3. Add More Vegetables

• Try adding peas, green beans, or mushrooms to the broth for extra nutrition.
• Substitute carrots with sweet potatoes for a slightly different taste.

4. Gluten-Free Option

• Use a gluten-free flour blend for both the dumplings and broth thickener.
• Instead of dumplings, serve the creamy chicken over mashed potatoes or rice.

Now that we’ve covered the key ingredients, let’s move on to how to make creamy chicken and dumplings from scratch!

Step-by-Step Recipe for Creamy Chicken and Dumplings

Now that we’ve explored the origins and key ingredients, let’s dive into the step-by-step process of making the perfect creamy chicken and dumpling dish. This recipe is simple, packed with flavor, and guarantees a rich, creamy texture with soft, fluffy dumplings.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready.

For the Chicken and Broth:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cooked chicken (rotisserie or boiled)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• 1 tablespoon all-purpose flour (for thickening)

For the Dumplings:

• 1 cup all-purpose flour
• 1½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup whole milk
• 1 tablespoon melted butter

Step 2: Cook the Chicken and Vegetables

1. Heat butter and olive oil in a large pot over medium heat.
2. Add onions, carrots, and celery, and sauté for 5 minutes until softened.
3. Stir in garlic, cooking for another 1 minute until fragrant.

Step 3: Create the Creamy Broth

1. Sprinkle 1 tablespoon of flour over the vegetables and stir to coat.
2. Gradually pour in the chicken broth, stirring continuously to avoid lumps.
3. Bring to a gentle simmer and cook for 10 minutes.
4. Add heavy cream, shredded chicken, salt, black pepper, and thyme.
5. Stir well and let the broth thicken over low heat while preparing the dumplings.

Step 4: Make the Dumpling Dough

1. In a mixing bowl, combine flour, baking powder, and salt.
2. Slowly stir in milk and melted butter until a soft dough forms.
3. Do not overmix—the dough should be slightly sticky but manageable.

Step 5: Cook the Dumplings

1. Using a spoon, drop small scoops of dumpling dough into the simmering broth.
2. Cover the pot with a lid and let cook for 15 minutes without stirring.
3. The dumplings will expand and become light and fluffy as they absorb the flavors.

Step 6: Check for Doneness & Serve

1. To check if the dumplings are cooked, insert a toothpick—if it comes out clean, they’re done!
2. Taste the broth and adjust seasoning if needed.
3. Serve hot and enjoy this rich, creamy comfort food!

Tips for Perfect Dumplings Every Time

Making soft, fluffy dumplings is the key to a great creamy chicken and dumpling dish. Here are expert tips to ensure the best results every time!

1. Choosing the Right Dumpling Texture

The texture of your dumplings depends on the ingredients and cooking method.

2. Avoid Overmixing the Dough

• Overmixing leads to tough, chewy dumplings.
• Stir only until ingredients are combined—a few lumps are okay!

3. Don’t Overcrowd the Pot

• Dumplings expand as they cook, so leave space between them.
• If the pot is too crowded, the dumplings can become soggy.

4. Keep the Lid Closed While Cooking

• Steam helps dumplings rise, so avoid lifting the lid during cooking.
• Opening the pot releases heat, leading to dense and undercooked dumplings.

5. How to Fix Common Dumpling Problems

By following these tips, you’ll achieve perfect dumplings every time, making your creamy chicken and dumpling dish irresistible!

Best Side Dishes to Serve with Creamy Chicken and Dumpling

A warm bowl of creamy chicken and dumpling is satisfying on its own, but pairing it with the right side dishes can elevate your meal. Whether you’re looking for a classic Southern pairing or something fresh to balance out the richness, these side dishes will complement your creamy chicken and dumpling perfectly.

1. Classic Southern Pairings

If you love traditional comfort food, these sides are ideal companions for creamy chicken and dumpling:

• Buttermilk Biscuits – Soft, flaky, and perfect for soaking up extra broth.
• Cornbread – Adds a slightly sweet contrast to the savory flavors.
• Mashed Potatoes – A hearty addition if you love extra creaminess.

2. Light and Fresh Options

Since creamy chicken and dumpling is rich, pairing it with a lighter side dish can balance the meal. Try these refreshing sides:

• Steamed Green Beans – A simple, healthy veggie option.
• Side Salad – A crisp salad with a lemon vinaigrette cuts through the richness.
• Roasted Brussels Sprouts – Adds a nutty flavor that pairs well with creamy dishes.

3. Additional Comfort Food Favorites

If you want to keep things extra cozy, try these additional sides:

• Garlic Bread – Because who doesn’t love warm, buttery bread?
• Sauteed Mushrooms – Earthy flavors that blend well with creamy dishes.
• Rice Pilaf – A great way to add texture and soak up the broth.

By adding the right sides, you can turn creamy chicken and dumpling into a complete, well-balanced meal!

Storing and Reheating Creamy Chicken and Dumpling

Making creamy chicken and dumpling ahead of time? No problem! This dish stores well and can be reheated while maintaining its delicious texture and flavor.

1. How to Store Leftovers

To keep creamy chicken and dumpling fresh, follow these steps:

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Place in a freezer-safe bag or container and freeze for up to 3 months.

Tip: If freezing, store the dumplings separately from the broth to prevent them from becoming mushy when reheated.

2. Best Reheating Methods

3. Preventing Dumplings from Getting Soggy

Since creamy chicken and dumpling contains moist dumplings, proper reheating is essential:

• Avoid boiling the soup – High heat can break down dumplings.
• Reheat gently on low heat – This preserves texture and prevents overcooking.
• Add extra cream if needed – This keeps the dish rich and flavorful.

With these storage and reheating tips, you can enjoy creamy chicken and dumpling anytime without losing its comforting texture and taste!

FAQs About Creamy Chicken and Dumpling

Many people love creamy chicken and dumpling, but they often have questions about perfecting the dish. Below, we answer some of the most common questions to help you make the best version possible.

1. How Do You Keep Dumplings from Falling Apart?

If your dumplings fall apart while cooking, it’s usually due to too much stirring or overcooking. To prevent this:

• Drop dumplings gently into the broth without stirring too much.
• Keep the lid on while they cook to trap steam.
• Use the right dough consistency—too wet, and they’ll disintegrate.

2. Can I Make Creamy Chicken and Dumpling in a Slow Cooker?

Yes! A slow cooker makes this dish even easier. Follow these steps:

• Cook chicken, broth, and vegetables on low for 6-8 hours or high for 4 hours.
• Stir in heavy cream and add dumplings in the last 30 minutes.
• Cover and let dumplings steam until cooked through.

3. What’s the Secret to Extra Creamy Broth?

For an extra thick and creamy texture, try these tips:

• Add a slurry (1 tablespoon cornstarch + 2 tablespoons water) before adding dumplings.
• Use full-fat heavy cream instead of milk.
• Stir in a tablespoon of butter at the end for extra richness.

4. Can I Freeze Creamy Chicken and Dumpling?

Yes, but dumplings can become soft after freezing. If you want to freeze:

• Store the broth and dumplings separately for the best texture.
• Thaw overnight in the fridge before reheating.
• Add fresh dumplings when reheating for better consistency.

5. Why Are My Dumplings Too Dense?

Dense dumplings are often caused by:

• Overmixing the dough—stir only until combined.
• Old baking powder—make sure it’s fresh for the best rise.
• Cooking with the lid off—dumplings need trapped steam to puff up properly.

6. Can I Use Canned Biscuits Instead of Homemade Dumplings?

Absolutely! If you’re short on time, canned biscuit dough makes a great dumpling alternative. Just cut the biscuits into small pieces and drop them into the simmering broth. Cook for about 10 minutes, and you’ll have easy dumplings!

Conclusion

Few meals offer the same level of warmth and nostalgia as creamy chicken and dumpling. This dish has stood the test of time as a comfort food favorite, thanks to its rich broth, tender chicken, and fluffy dumplings.

By following this guide, you’ll be able to:
✅ Choose the right ingredients for the best flavor.
✅ Follow a step-by-step recipe for perfect dumplings.
✅ Avoid common mistakes and learn expert tips.
✅ Store and reheat leftovers without losing texture.

Whether you’re making creamy chicken and dumpling for a cozy family dinner or meal prepping for the week, this recipe is sure to become a favorite.

Looking for more comfort food recipes? Check out our collection in Simply Savory